Apple Pie - L'Equip EXPANDABLE 528 Owner's Manual

2 8-oz packages cream cheese softened
1 cup powdered sugar
1 tsp vanilla
DEHYDRATOR
Cream ingredients with wire whips.
Frost cooled cake. Sprinkle with ¾ cup shredded coconut.
Apple-Raisin Cookies
1 cup coarsely chopped dried apples
2 Tbsp hot water
¾ cup butter
1 cup firmly packed light brown sugar
1 egg
2 Tbsp water
1 tsp vanilla
1 cup unsifted all-purpose or unbleached white flour
1 tsp salt
½ tsp baking soda
3 cups granola
2/3 cup raisins
Preheat oven to 350° F. Combine dried apples and hot water. Set aside. Beat
butter, brown sugar, egg, 2 Tbsp water and vanilla together until creamy. Stir
together flour, salt and baking soda. Add to creamy mixture. Blend well. Stir
in apples (undrained), granola and raisins. Drop by teaspoonfuls onto greased
baking sheets. Bake 15-18 minutes until lightly browned. Makes 5 dozen.
Variations:
Pineapple-Coconut Cookies:
Substitute 1 cup coarsely chopped dried pineapple for dried apples. Decrease
granola to 2 cups. Add 1 cup flaked coconut. Omit raisins.
Banana-Nut Cookies:
Substitute 1 cup chopped dried bananas for dried apples. Increase flour to
1½ cups. Omit raisins and granola. Add 1 cup uncooked oatmeal and 1 cup
chopped nuts.

Apple Pie

5 cups dried sliced apples
3 cups boiling water
½ cup sugar
2 Tbsp cornstarch
½ tsp cinnamon
Dash nutmeg
Pastry for 9-inch 2-crust pie
Sugar and cinnamon
Combine apples and boiling water. Let stand 15 minutes. Drain liquid into
saucepan. Stir together sugar and cornstarch. Add to liquid. Add cinnamon and
nutmeg. Cook over medium heat, stirring constantly, until mixture boils. Add
apples. Pour into pastry lined pie plate. Top with remaining pastry. Seal edges
well. Cut air slits in top pastry. Sprinkle lightly with sugar and cinnamon. Bake in
32
425°F oven 45 minutes or until apples are tender. Makes one 9" pie.
Variations:
Apple Cobbler:
Prepare pie filling. Add ½ cup dark raisins, optional. Pour into baking dish. (To
prevent bubbling over, baking dish should be at least one inch deeper than