L'Equip EXPANDABLE 528 Owner's Manual page 28

DEHYDRATOR
RECIPES
Adapt your own recipes to include dried foods. You will generally need to sub-
stitute about ½ to
Beverages
Fruit Fizz
1 cup water
1 cup fruit leather
Ice cubes
Ginger ale
Sugar / Grenadine syrup (to taste)
Puree fruit leather with water. Let stand 15 minutes. Puree again. Fill tall glass
with ice cubes. Pour glass two-thirds full of puree. Add ginger ale to fill. Stir.
Sweeten to taste with grenadine syrup or sugar syrup.
Fruit Sipper
Reconstitute 1 part dried fruit with 2 parts water. Puree. Fill tall glass with ice
cubes. Pour glass half full of puree. Add ginger ale to fill. Stir. Sweeten to taste
with grenadine or sugar syrup.
Banana Smoothie
½ cup dried banana chips
8 oz. yogurt
8 oz. milk
½ tsp cinnamon (optional)
¼ tsp vanilla
Honey
1-2 cups coarsely crushed ice.
Place banana chips, yogurt, milk, cinnamon and vanilla in blender. Whip until
smooth. Add honey to taste, and blend again. Add ice and whip until ice is fine-
ly crushed and beverage is thinned to desired consistency. Makes about 3 cups.
Substitution:
Any dried fruit may be used instead of bananas.
28
cup dried for every 1 cup fresh food when converting.
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