L'Equip EXPANDABLE 528 Owner's Manual page 27

POTPOURRI
Dry Potpourri
1 Tbsp orrisroot
1 Tbsp ground spices
2 Tbsp dried peels, leaves, or small pieces of fragrant wood
1 tsp sugar
1 tsp salt
In a large bowl thoroughly mix all ingredients. Cover and allow to sit for 4 to 6
weeks, stirring gently every other day. When potpourri begins to lose its smell,
add a few drops of a scented oil to reactivate.
Herb Potpourri
½ cup dried lemon balm
½ cup dried spearmint
¼ cup dried thyme
1 cup dried rosemary
½ cup dried sage
½ cup dried summer savory
12 cardamon seeds, crushed
¼ cup dried lemon peel
2 Tbsp orrisroot
5 drops pure lemon extract
5 drops pure orange extract
Combine all ingredients in a crock and mix periodically. Put in an airtight con-
tainer or a decorative jar.
DEHYDRATOR
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