L'Equip EXPANDABLE 528 Owner's Manual page 25

NOTE: Use average times only as a general guideline. Many variables can
ensure correct drying results.
Herb
Basil
Chili Peppers
Chives
Cilantro
Cumin
Dill
Fennel
Garlic
Ginger
Mint
Oregano
Parsley
Rosemary
Sage
Tarragon
Thyme
Herb Butter:
½ cup butter or margarine, softened
1 Tbsp lemon juice
1 Tbsp crushed dried herbs*
Salt and Pepper
*Suggested herbs include dill, oregano, basil and tarragon.
In small bowl cream butter or margarine. Slowly add lemon juice. Add herbs,
and salt and pepper to taste. Cover and refrigerate.
Part of plant to dehydrate
Leaves
Pods
Leaves (Chop)
Leaves
Seeds
Leaves
Leaves and seeds
Cloves (Break bulbs into cloves.
Remove outer peel of each clove)
Root and leaves
Leaves
Leaves
Leaves and stems
Leaves
Leaves and stems
Leaves
Leaves
DEHYDRATOR
Avg. Dry
Time (Hrs)
1-3
5-12
2-3
1-3
2-5
1-3
1-3 leaves
2-5 seeds
3-5
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
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