L'Equip EXPANDABLE 528 Owner's Manual
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L'Equip EXPANDABLE 528 Owner's Manual

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E X P A N D A B L E 5 2 8 / 5 2 4
D
EHYDRATOR

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Summary of Contents for L'Equip EXPANDABLE 528

  • Page 1 E X P A N D A B L E 5 2 8 / 5 2 4 EHYDRATOR...
  • Page 2 DEHYDRATOR DEHYDRATOR CONGRATULATIONS You’re now the proud owner of L’EQUIP’s FilterPro Dehydrator. This dehydrator was designed with both your health and convenience in mind. We’re confident you will appreciate its CONGRATULATIONS ease of operation as you enjoy all the different creations you can make for You’re now the proud owner of the years to come.

  • Page 3: Important Safeguards

    DEHYDRATOR IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS • Do not touch hot surfaces. • To protect against electrical hazards, do not immerse cord, plugs, or the base of the dehydrator in water or other liquid.
  • Page 4 DEHYDRATOR WELCOME TO THE WONDERFUL WORLD OF DEHYDRATING! trition of fresh fruits, vegetables and meats like a L’EQUIP Expandable Dehydrator. Dehydrating food opens a new dimension in preserving fruits, vegetables and meats. Your new L’EQUIP Expandable Dehydrator will perfectly capture season eating enjoyment.

  • Page 5: What Is Dehydration

    DEHYDRATOR WHAT IS DEHYDRATION? Dehydration refers to a process in which moisture is removed from food, pre- venting spoilage, and allowing dried food to be stored safely for later use. Few nutrients are lost during dehydration. Many people like Dehydration for preserving food because : •...
  • Page 6 DEHYDRATOR The Expandable Dehydrator is made of safe, stable ABS plastic. warm, soapy water. Do not put trays, mesh inserts or fruit leather sheets in the dishwasher. Heat from most dishwashers (on drying cycle), can warp drying trays. Hand wash only. Do not put the power unit/base in water.
  • Page 7 DEHYDRATOR Trays: 528: Includes 6 – 524: Includes 4 Additional trays are available as an accessory from your L’EQUIP dealer. Mesh Tray Inserts: 528: Includes 6 – 524: Includes 4 Prevents small or diced pieces of fruits and vegetables from falling through holes in the dehydrator trays.

  • Page 8: How To Operate Your Dehydrator

    DEHYDRATOR HOW TO OPERATE YOUR DEHYDRATOR on base. Place top cover on dehydrator. 2. Make sure drying trays are securely nestled on top of each other. 3. Make sure there is at least one inch of clearance around dehydrator to 5.
  • Page 9 DEHYDRATOR DEHYDRATOR TROUBLE SHOOTING GUIDE Symptom Probable Cause Items to Check No Heat – No Fan No Power to Unit Switch. 1. Unit is plugged in. 2. Power switch on. 3. House power on–outlet workIng. No Heat – Fan OK Broken wire in unit.

  • Page 10: How To Dehydrate

    DEHYDRATOR HOW TO DEHYDRATE The only way to become an expert is through experience. Experiment with various drying times and temperatures and then record what works best for your needs. Equipment: • Sharp paring knife (Use stainless steel blades. Carbon blades may turn some fruits and vegetables dark.
  • Page 11 DEHYDRATOR PRETREATING Dipping: Some fruits, such as apples, pears, peaches, apricots and bananas tend to oxidize and darken somewhat during the drying process or when stored beyond six to seven months. To prevent this, these fruits may be dipped in a solution of lemon juice, orange juice, pineapple juice, (fresh or bottled), or ascorbic acid prior to dehydrating.

  • Page 12: Filling The Drying Trays

    DEHYDRATOR FILLING THE DRYING TRAYS the dehydrating trays. Arrange slices on the tray in a single layer, leaving a little space between slices. Center hole in each tray must always be left uncovered to allow air to circulate. If only one side of the food is cut, place the cut side up. To Prevent Dripping: If moisture drips down to the base and gets into the motor, it will damage the...

  • Page 13: Tray Rotation

    DEHYDRATOR How Long To Dehydrate Continued: Begin to check sliced fruits, vegetables and meats periodically after several hours of drying time. Check more often near the end of the drying process. Herbs, leathers or chopped and shredded foods may dry sooner. If foods have been over dried and seem brittle or slightly browned, they are still usable for soups or most baked goods.

  • Page 14: Storing Dried Foods

    DEHYDRATOR STORING DRIED FOODS When food is sufficiently dehydrated, thoroughly cool before storing (approxi- mately 15-30 minutes). If food is allowed to sit too long in the open air, it will begin to absorb moisture. Select appropriate storage containers and store at optimal conditions.
  • Page 15 DEHYDRATOR RECONSTITUTION Reconstitution refers to putting moisture back into food. You will often want to reconstitute dried foods before adding to recipes, using as side dishes or combining with other ingredients. • When allowed to soak in liquid dried food will swell to its original shape and size. •...
  • Page 16 DEHYDRATOR FRUIT Dried fruit has no preservatives, is nutritious, and has a naturally sweet taste. Suggested uses: snacks, cookies, pies, cobblers, cakes, breads, ice creams, pan- Process: Sort through grapes and berries. Remove those with imperfections. • Wash fruit that is to be dehydrated with the skin. •...
  • Page 17 DEHYDRATOR NOTE: Dry fruit at 125 °. Use average times only as a general guideline. Many variables can contribute to a large di erence in drying times. To test for dryness: Remove a piece of fruit. Let it cool. Cut or tear. No visible moisture should be apparent.

  • Page 18: Fruit Leather

    DEHYDRATOR FRUIT LEATHER Fruit that is pureed and dried in thin sheets becomes a tasty, candy-like snack called fruit leather. • Pit, then puree fruit of your choice, adding just enough liquid (fruit juice or at all. • Place fruit leather sheet(s) into dehydrator tray(s). Pour one cup of fruit puree onto a sheet.

  • Page 19: Suggested Uses

    DEHYDRATOR MEATS, FISH AND POULTRY The L’EQUIP Dehydrator can make dried meat and jerky. Dried meat refers to meat, has been seasoned and dried. Dried meats are best when made for upcoming camping and backpacking trips. When reconstituted, they yield a tasty meat, somewhat like fresh cooked. Practically any meat can be dried, but fatty meats are not recommended.
  • Page 20 DEHYDRATOR MEAT, FISH AND POULTRY Meats Cuts to Select Preparation Test for Dryness Beef Lean cuts: Cook as for pot roast, until tender. Chill. Remove Brittle Round, rump, all fat. Cut into cubes or strips. Season, if desired. Chicken or White meat Cook by steaming or roasting.
  • Page 21 DEHYDRATOR JERKY • Meat may also be seasoned with salt, pepper, garlic, onion powder, or dration, use salt sparingly. However, season meat dried for jerky a little heavier than for regular cooking. • • Blot as much excess moisture from food as possible. •...
  • Page 22 DEHYDRATOR VEGETABLES Dried vegetables are very versatile. Use them to make soups, stews, soufflés, casseroles, and dips. They can also be used in recipes calling for fresh or canned vegetables. Preparation: • Select fresh, firm, ripe vegetables that are free from blemishes. Tender green beans, corn and peas are preferred.
  • Page 23 DEHYDRATOR NOTE: Dry vegetables at 135°. Use average times only as a general guideline. Many variables can contribute to a large di erence in drying times. Vegetables should contain only 5% moisture and should look and feel crisp and brittle. Vegetable Preparation Avg.
  • Page 24 DEHYDRATOR HERBS Dried herbs are much more flavorful than fresh herbs. 8 oz. fresh herbs = 1 oz. dried herbs. Many herbs can be harvested through the entire growing season. Two-thirds of the plant may be cut, leaving the rest to grow. Once plants are cut, regular cuttings will prevent them from flowering.
  • Page 25 DEHYDRATOR NOTE: Use average times only as a general guideline. Many variables can ensure correct drying results. Herb Part of plant to dehydrate Avg. Dry Time (Hrs) Basil Leaves Chili Peppers Pods 5-12 Chives Leaves (Chop) Cilantro Leaves Cumin Seeds Dill Leaves Fennel...
  • Page 26 DEHYDRATOR POTPOURRI Potpourri is a blend of flowers, herbs, essential oils, spices, and a fixative. Use whole dried flower petals, heads, leaves, and buds. Almost any herb and spice can also be added. Dried roses are a popular scent but lilacs, lavender and violets also make good additions.
  • Page 27 DEHYDRATOR POTPOURRI Dry Potpourri 1 Tbsp orrisroot 1 Tbsp ground spices 2 Tbsp dried peels, leaves, or small pieces of fragrant wood 1 tsp sugar 1 tsp salt In a large bowl thoroughly mix all ingredients. Cover and allow to sit for 4 to 6 weeks, stirring gently every other day.
  • Page 28 DEHYDRATOR RECIPES Adapt your own recipes to include dried foods. You will generally need to sub- stitute about ½ to cup dried for every 1 cup fresh food when converting. Beverages Fruit Fizz 1 cup water 1 cup fruit leather Ice cubes Ginger ale Sugar / Grenadine syrup (to taste)

  • Page 29: Banana Bread

    1 Tbsp honey 3 eggs, beaten Soak blueberries in grape juice for at least 1 hour. Overnight soaking is best. In a small bowl sift together flour, baking powder, and salt. Place milk, oil, and DEHYDRATOR honey in a large bowl. Mix well. Add beaten eggs. Add dry ingredients and stir just until large lumps disappear.
  • Page 30 DEHYDRATOR Apricot Jam 1 ½ cups coarsely diced dried apricots 1 cup water ¾ cup honey 1 tsp grated lemon peel or ½ tsp powdered dried lemon peel ½ cup chopped walnuts or pecans (optional) In a small saucepan combine apricots and water. Bring to a boil. Remove from heat, cover, and let stand 30 minutes.
  • Page 31 1 tsp vanilla 1 tsp salt ½ tsp baking soda DEHYDRATOR ½ tsp cinnamon ¼ tsp nutmeg 6 oz chocolate chips (optional) Combine dried grated carrots and ½ cup hot water. Let sit 30 minutes, stirring twice. Beat together. Let sit 30 minutes, stirring twice. Beat together butter or margarine, brown sugar, egg, 2 Tbsp water, and vanilla until creamy.

  • Page 32: Apple Pie

    2 8-oz packages cream cheese softened 1 cup powdered sugar 1 tsp vanilla DEHYDRATOR Cream ingredients with wire whips. Frost cooled cake. Sprinkle with ¾ cup shredded coconut. Apple-Raisin Cookies 1 cup coarsely chopped dried apples 2 Tbsp hot water ¾...
  • Page 33 Pastry for 9-inch 2-crust pie Sugar and cinnamon Combine apples and boiling water. Let stand 15 minutes. Drain liquid into DEHYDRATOR saucepan. Stir together sugar and cornstarch. Add to liquid. Add cinnamon and nutmeg. Cook over medium heat, stirring constantly, until mixture boils. Add apples.

  • Page 34: Vegetable Soup

    DEHYDRATOR Fruit Leather Crunchy Cantaloupe Leather 1 cup diced cantaloupe (about 1/3 small melon) cup applesauce 2 Tbsp flaked coconut 3 Tbsp slivered almonds Dash cinnamon Puree diced cantaloupe. Combine with applesauce, flaked coconut, slivered almonds and a dash of cinnamon. Pour onto two fruit leather sheets. Place on two separate dehydrating trays, placing on alternate sides of the dehydrator.

  • Page 35: French Onion Soup

    ½ tsp salt tsp pepper Add broccoli, zucchini and onion to boiling water. Cover. Let stand 1 hour. Sim- DEHYDRATOR mer 15 minutes. Combine undrained vegetables and chicken broth in blender. Puree until smooth. Melt butter in saucepan. Add flour. Cook over medium heat until bubbly.
  • Page 36 Fry lightly. Add hamburger and cook until browned. Remove from heat. Add dried bell pepper, onion, bay leaf, tomato slices, mushroom pieces, plus salt, pepper and sugar. Stir in tomato paste and water. Let sit 2 to 3 hours. Cook over medium heat until vegetables are tender, approximately 20-30 minutes.
  • Page 37 until tender, add more liquid if necessary. Drain liquid from vegetables. Pour into a measuring cup. Add enough milk or liquid to equal 1 cup. Melt butter in separate saucepan. Add flour. Stir until bubbly and smooth. Remove from heat. Stir in 1 cup milk/water (from reconstitution). Add bay leaf. Cook, stirring DEHYDRATOR constantly, until thickened.
  • Page 38 DEHYDRATOR ACCESSORIES Fruit Leather Sheets Fruit leather is a delicious and nutritious fruit “candy. ” Kids love it! L’EQUIP Fruit Leather Sheets fi t perfectly in the drying trays, and are designed to prevent spilling. Available as an accessory. Remember to use only one sheet per drying tray, putting the sheets on alternating sides of the tray.

  • Page 39: Warranty

    DEHYDRATOR WARRANTY L’EQUIP , warrants the L’EQUIP Expandable Dehydrator, to the original purc- haser, to be free of manufacturing defects in materials and workmanship for a period of 10 years. Defective product will be repaired or replaced with a comp- arable model at our discretion, upon receiving the defective product.
  • Page 40 DEHYDRATOR 180 West 500 North • North Salt Lake, UT 84054 © 2010 All Rights Reserved...

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Expandable 524

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