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JERKY
• Meat may also be seasoned with salt, pepper, garlic, onion powder, or
dration, use salt sparingly. However, season meat dried for jerky a little
heavier than for regular cooking.
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• Blot as much excess moisture from food as possible.
• Start Jerky at 160˚. Halfway through decrease temperature to 140˚.
• Let food trays sit away from dehydrator for 10 minutes, to let excess
towels for easy cleanup.)
• Jerky generally takes 6 to 12 hours to dry. This is a general guideline.
Drying times may vary. Dehydrate until strips are dry, but can be bent with
out breaking. Jerky should be tough (slightly chewy), not brittle, with no
evidence of moisture.
Soy Marinade
Marinates about 1½ pounds beef
¼ cup soy sauce
2 Tbsp honey
½ tsp dry mustard
¼ tsp garlic powder
Combine ingredients in bowl. Add thinly sliced meat. Marinate 30 minutes,
turning occasionally.
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DEHYDRATOR
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