Sunbeam VersaCook MU2000 X5 Instruction/Recipe Booklet page 44

Recipes continued
Whole Steamed Snapper
750g whole snapper, cleaned
2 stalks lemon grass, chopped
2 cm piece ginger, peeled, sliced
1 long green chilli, sliced
3 kaffir lime leaves
2 bunches fresh coriander, roughly chopped
2 long red chills, seeded, chopped
2 long green chillis, seeded, chopped
3 cloves garlic, crushed
1 cm piece ginger, peeled, grated
½ cup fish stock
¹⁄ ³ cup lime juice
1 tablespoon fish sauce
2 teaspoon caster sugar
1.Cut three long horizontal slits on each side
of the fish.
2.Fill cavity of fish with lemon grass, ginger,
green chilli, lime leaves and coriander.
3.With high steaming rack in place, use the
Cook function on HIGH to bring 5cm of
water to the boil. Place a piece of baking
paper over rack. Place fish on rack.
4.Cover with lid. Steam for 15-20 minutes or
until fish is cooked.
5.Combine remaining ingredients in a small
bowl. Pour over cooked snapper. Serve.
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Serves: 4