Sunbeam VersaCook MU2000 X5 Instruction/Recipe Booklet page 31

Recipes continued
4.Using the Deep Fry function heat the oil
to 180°C. Deep fry in batches until golden
brown, about 4 – 5 minutes.
5.Drain on absorbent paper towel and serve
with soy sauce or sweet chilli sauce if
desired.
Southern Fried Chicken
½ cup plain flour
½ teaspoon salt
½ teaspoon hot paprika (optional)
750g chicken drumettes and chicken wings
1 egg, beaten with 2 tablespoons water
1 cup dried breadcrumbs
1.Mix flour with salt and paprika. Dry
chicken and coat in seasoned flour.
2.Dip chicken into egg mixture then coat in
breadcrumbs.
3.Using the Deep Fry function heat oil to
170°C. Deep fry in batches until golden
brown and cooked through, about 15
minutes.
4.Drain on absorbent paper towel. Serve with
ranch dressing as a dipping sauce.
Felafel
1½ cups dried chickpeas, washed
1 onion, chopped finely
½ teaspoon chilli powder
1 teaspoon ground cumin
½ teaspoon ground coriander
Serves: 4-6
2 cloves garlic, crushed
3 teaspoons lemon juice
¼ cup finely chopped fresh parsley
½ cup besan (chickpea) flour
1 egg
1.Soak chickpeas in a large bowl of water
overnight. Drain and rinse well.
2.Place chickpeas and 3L of water into the
Multi Cooker. Using the Cook function set
to HIGH, bring to a simmer and cook for
1 ¼ hours or until tender. Drain well.
3.Blend the chickpeas with remaining
ingredients in a food processor. Refrigerate
mixture until cold.
4.Roll heaped tablespoons of mixture into
4cm balls.
5.Using the Deep Fry function heat oil
to 160°C. Deep fry in batches for 3-4
minutes or until golden.
6.Drain on absorbent paper towel. Sever hot
or cold with hummus and Lebanese bread.
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