Sunbeam VersaCook MU2000 X5 Instruction/Recipe Booklet page 26

Recipes continued
Beef Stock
1 tablespoon oil
1.5kg meaty beef bones
1 onion, chopped
1 celery stalk, chopped
1 carrot, chopped
2 bay leaves
1 teaspoon black peppercorns
2.5 litres water
Salt to taste
1.Using the Brown function, heat the oil on
210°C. When pre-heated, cook the beef
bones in batches until browned. Add the
remaining ingredients to pan.
2.Cover with lid. Using the Slow Cook
function, cook on LOW for 8 hours or HIGH
for 4 hours.
3.Strain and discard solids. Add salt to taste.
Cool and store in an airtight container in
the fridge or freezer.
24
Makes: 2.5 litres
Vegetable Stock
4 onions, chopped
2 carrots, chopped
2 parsnips, chopped
5 celery stalks, chopped
1 bunch parsley
4 bay leaves
2 teaspoons black peppercorns
2.5 litres water
Salt to taste
1.Place all ingredients in the pan. Cover with
lid. Using the Slow Cook function, cook on
LOW for 6 hours or HIGH for 3 hours.
2.Strain and discard solids. Add salt to taste.
Cool and store in an airtight container in
the fridge or freezer.
Makes: 2.5 litres