Contents Heading Sunbeam’s Safety Precautions Attaching your Stainless Steel Pasta Roller Using your Stainless Steel Pasta Roller Care and Cleaning Sub Heading Recipes Body copy with not indent applied. • Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy 1 scoop ice cream –...
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
Attaching your Stainless Steel Pasta Roller Before attaching your Stainless 4. Select Pasta Roller. Insert roller Steel Pasta Roller to your Planetary into power drive with the feeder Mixmaster Power Drive, remove any roller positioned at the top. Turn ® packaging material and promotional roller in an anti-clockwise position labels or tags.
Using your Stainless Steel Pasta Roller Pasta Sheet Roller 2. Set adjustment knob on pasta roller at 1 by pulling the knob straight The adjustment knob lets you change out and turning to setting 1. The the width between rollers to knead and numbered graphics are shown on roll pasta to desired thickness.
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Using your Stainless Steel Pasta Roller continued 4. Continue to process the pasta Storage of Fresh Pasta through the roller, reducing the Pasta can be dried and stored once setting one at a time, until the rolled. Hang pasta strips over pasta desired thickness is reached.
Care and Cleaning Do not immerse the Pasta Roller in Note: The Pasta Roller is designed to water or liquid. Do not place in the be used with pasta dough. Do not cut dishwasher. or roll other food with this product. Use a dry brush to brush away dried dough after use.
Recipes Traditional Pasta Dough Whole Grain Pasta Dough Makes: Makes: 2 cups plain flour 1 cup plain flour 2 large eggs 1 cup whole grain flour 3 tablespoons water 2 eggs 1 tablespoon olive oil ¼ cup olive oil 1. Place ingredients in mixing bowl in ¼...
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Recipes continued Roasted Capsicum Pasta Dough Spinach Pasta Dough Makes: The drier spinach the better the pasta dough will be. 200g chargrilled red capsicum, Makes: drained 2 ½ cups plain flour 200g frozen spinach, defrosted, well drained 1 teaspoon olive oil 2 ½...
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Recipes continued Pumpkin Pasta Dough Pumpkin Ravioli with Oregano and Hazelnut Pesto Makes: Serves: 4-6 2 ¼ cups plain flour Pesto: ¹⁄ ³ cup cooked pumpkin, pureed 1 ½ cups fresh oregano 1 teaspoon olive oil ½ cup olive oil 1 teaspoon salt ½...
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Recipes continued Triple Mushroom, Parmesan and Truffle 5. Place pumpkin in large bowl and mash with fork until a chunky Lasagna consistency. Add browned butter, Serves: 6-8 parmesan, oregano, sage and 1 recipe traditional pasta nutmeg. Stir to combine. Season to taste with salt and pepper.
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Recipes continued to reduce by half. Add thyme, cream and lemon juice. Bring to a simmer and cook for a further 2 minutes. Season to taste with salt and pepper. Set aside. 3. Preheat oven to 180°C. Grease a large casserole dish, 20 x 30cm. 4.
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12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand).
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ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Level 6, Building 5, Central Park 660-670 Great South Road Greenlane, Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 1/14...