Related Manuals for Sunbeam Pattie CC3200
Summary of Contents for Sunbeam Pattie CC3200
- Page 1 Pattie ® Cupcake maker Instruction/Recipe Booklet CC3200 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Features of Pattie your Cupcake Maker ® Using your Cupcake Maker Handy Hints Care & Cleaning Recipes Important instructions – retain for future use. - Page 3 • Operate the cupcake maker on a flat surface. remote control system. • Do not leave your cupcake maker unattended. • The temperature of surfaces may be high when • Do not place any part of this appliance in a the appliance is operating. dishwasher. Sunbeam is very safety conscious when • Never leave an appliance unattended while designing and manufacturing consumer products, in use. but it is essential that the product user also • Do not use an appliance for any purpose exercise care when using an electrical appliance. other than its intended use.
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Page 4: Features Of Pattie Your Cupcake Maker
Features of Pattie your ® Cupcake Maker Warm up / Ready Indicators Indicates that the cupcake maker is on and heating. Non-stick coating Non-stick plates for easy cleaning. Cupcake holes Create 6 delicious cupcakes in 10 minutes. - Page 5 Easy-lift handle Designed for easy and safe use. Cord storage Neatly wraps the cord for safe and convenient storage.
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Page 6: Using Your Cupcake Maker
Using your Cupcake Maker Tip: If placing mixture directly into the 1. I nsert the 3 pin plug into a 230/240 volt power outlet and turn the power on cupcake maker, it is advised to lightly spray ensuring the cord is fully unwrapped from the cooking plates with a cooking oil spray around the base of the cupcake maker. before use. 2. A llow your cupcake maker to pre-heat until 5. G ently close the lid. the ‘WARM UP’ light goes out and the 6. A llow to cook for approximately 10 ‘READY’ light comes on. This indicates minutes or until a skewer inserted into the that the cooking plates have reached the cupcakes comes out clean. correct temperature for cooking. Tip: Do not lift the lid before the recommened 3. S eparate patty cases and divide mixture cooking time as this will affect the result. evenly. See recipes from page 8. 7. T o remove cupcakes, always use a plastic 4. O nce all patty cases have been filled, or wooden spatula. Never use a sharp carefully transfer them into the cupcake object or metal, as this will damage the... -
Page 7: Handy Hints
Handy Hints • Fill the patty cases before placing them • If using the cupcake maker without patty into the cupcake maker; this ensures all cases always ensure the plates are greased cupcakes are cooked evenly. before cooking to make the removal of cooked muffins easily. • Depending on the thickness of the patty cases you can use one or two cases per • Do not open the cupcake maker before the cupcake. recommended cooking time as this can affect the cooking result of the cupcake. • Cooking times may vary depending on the cupcake mixture and patty case size. • Cupcakes/muffins can be frozen and thawed for later use. Allow the cupcakes • Packet cake mixes are suitable to use in to cool completely then place into an the cupcake maker. Use the recipe and airtight container and freeze. Muffins can method as directed on the packet mix but be individually wrapped and frozen for only cook for 10-12 minutes per batch. lunchbox treats. • Other recipes are suitable to use in the • Use a flat rounded knife or angled spatula cupcake maker, simply use about ¼ cup to spread icing easily. Angled spatulas are mixture when filling patty cases. -
Page 8: Recipes
Recipes Quick Mix Basic Cupcakes Chocolate Cupcakes Makes: 12 Makes: 12 Preparation: 10 minutes Preparation: 10 minutes Cooking: 10-12 minutes per batch Cooking: 10-12 minutes per batch 1 ¾ cups self-raising flour 1 cup self-raising flour ¾ cup caster sugar ½ cup plain flour ²⁄ cup milk ¹⁄ cup cocoa powder 2 x 59g eggs, lightly beaten ¾ cup caster sugar 125g unsalted butter, melted, cooled ¾ cup milk ½ teaspoon vanilla extract 2 x 59g eggs, lightly beaten 125g butter, melted, cooled 1. P reheat cupcake maker until ready light... - Page 9 Recipes continued Strawberry Cupcakes Butterfly Cakes Makes: 12 Makes: 12 Preparation: 10 minutes Preparation: 20 minutes Cooking: 10-12 minutes per batch Cooking: 10-12 minutes per batch 1 ¾ cups self-raising flour 1 ¾ cups self-raising flour ¾ cup caster sugar ¾ cup caster sugar ²⁄ cup milk ²⁄ cup milk 2 x 59g eggs, lightly beaten 2 x 59g eggs, lightly beaten 125g unsalted butter, melted, cooled 125g unsalted butter, melted, cooled 1 teaspoon strawberry essence ½ teaspoon vanilla extract 300ml thickened cream, whipped 1. P reheat cupcake maker until ready light goes on. Prepare 12 patty cases for...
- Page 10 Recipes continued Cookie and Cream Cupcakes Banana Cupcakes Makes: 12 Makes: 12 Preparation: 10 minutes Preparation: 10 minutes Cooking: 10-12 minutes per batch Cooking: 12 minutes per batch 1 ½ cups self-raising flour 2 cups self-raising flour ½ cup caster sugar ¼ cup caster sugar ½ cup milk ¼ teaspoon ground nutmeg 2 x 59g eggs, lightly beaten 1 large (200g) ripe banana, mashed 100g unsalted butter, melted, cooled 2 x 59g eggs, lightly beaten ½ teaspoon vanilla extract 125g butter, melted, cooled 5 cream filled chocolate biscuits, finely 1. P reheat cupcake maker until ready light...
- Page 11 Recipes continued Basic Dairy Free Cupcakes Basic Gluten Free Cupcakes Makes: 12 Makes: 12 Preparation: 10 minutes Preparation: 10 minutes Cooking: 10-12 minutes per batch Cooking: 10-12 minutes per batch ¾ cup caster sugar 1 cup Gluten Free self-raising flour 125g dairy free spread (Nutlex) ¾ cup Gluten Free plain flour ²⁄ cup soy milk ¾ cup caster sugar 2 x 59g eggs, lightly beaten ²⁄ cup milk ½ teaspoon vanilla extract 2 x 59g eggs, lightly beaten 1 ¾ cups self-raising flour...
- Page 12 Recipes continued Basic Egg Free Cupcakes Basic Sugar Free Cupcakes Makes: 12 Makes: 12 Preparation: 10 minutes Preparation: 10 minutes Cooking: 10-12 minutes Cooking: 10-12 minutes per batch 1 ½ cups self-raising flour 1 ¾ cups self-raising flour ¹⁄ cup custard powder 1 cup spoon for spoon sugar substitute (Splenda brand) 1 cup caster sugar ²⁄ cup milk ½ cup water 2 x 59g eggs, lightly beaten ½ cup milk 125g unsalted butter, melted, cooled 60g butter, melted, cooled 1 vanilla bean, seeds scraped...
- Page 13 Recipes continued Icings Chocolate Ganache Makes: 1 ½ cups Preparation: 15 minutes + chilling time Butter cream Icing 200g good quality dark chocolate, roughly Makes: 1 ¾ cups chopped Preparation: 10 minutes ½ cup cream 125g butter, softened 1. C ombine chocolate and cream into a 1 ½ cups icing sugar mixture small saucepan. Cook, stirring, over a low 1-2 tablespoons milk heat until chocolate melts and mixture is smooth. Transfer to a glass bowl and 1. P lace butter into a small bowl of an refrigerate, stirring occasionally, until thick electric mixer. Beat on medium high speed but still spreadable.
- Page 14 Recipes continued Strawberry Ganache Icing Cream Cheese Frosting Makes: 1 ½ cups Makes: 2 cups Preparation: 15 minutes + chilling time Preparation: 10 minutes 220g good quality white chocolate, chopped 125g cream cheese, softened ½ cup thickened cream 30g butter, softened 1-2 teaspoons strawberry essence 1 teaspoon finely grated lemon rind 1 teaspoon pink food colouring (optional) 1 tablespoon lemon juice 1 ½ cups icing sugar mixture 1. C ombine chocolate, cream, essence and food colouring into a small saucepan. 1. P lace cream cheese, butter, lemon rind Cook, stirring, over a low heat until and juice into a small bowl of an electric chocolate melts and mixture is smooth.
- Page 15 Recipes continued Raspberry, White Chocolate and Macadamia Blueberry Muffins Muffins Makes: 12 Makes: 12 Preparation: 10 minutes Preparation: 10 minutes Cooking: 14-16 minutes per batch Cooking: 14-16 minutes per batch 1 ²⁄ cups self-raising flour 100g white chocolate, finely chopped ²⁄ cup caster sugar ½ cup macadamia nuts, roughly chopped 1 x 59g egg, lightly beaten 1 ²⁄ cups self-raising flour 125g butter, melted, cooled ²⁄...
- Page 16 Recipes continued Zucchini and Feta Muffins Pesto Muffins Makes: 12 Makes: 12 Preparation: 20 minutes Preparation: 10 minutes Cooking: 14-16 minutes per batch Cooking: 12-14 minutes per batch 2 rashers bacon, fat trimmed, chopped 1 ¾ cup self raising flour 2 cups self-raising flour 1 tablespoon caster sugar 2 eggs, lightly beaten 1 cup milk 125g butter, melted, cooled ¼ cup olive oil ¼ cup milk 1 egg, lightly beaten 1 large (180g) zucchini, grated ¼ cup chopped fresh basil 100g feta cheese, crumbled 2 tablespoons grated fresh parmesan...
- Page 17 Recipes continued Mini Baked Lemon Cheesecakes Variations: Makes: 6 Blueberry: Remove lemon rind from recipe Preparation: 15 minutes and add 4-5 blueberries into each case before cooking. Cooking: 6 minutes + setting time 6 butternut biscuits, lightly crushed Raspberry: Remove lemon rind from recipe and add 2-3 fresh or frozen raspberries in 185g cream cheese, softened each case before cooking. ¼ cup caster sugar Passionfruit: Remove lemon rind and juice 1 teaspoon finely grated lemon rind from recipe and add 2 tablespoons of 1 tablespoon lemon juice passionfruit pulp into mixture. 1 egg, lightly beaten 1. P reheat cupcake maker until ready light goes on. Prepare 6 double lined patty cases for mixture. 2. U sing an electric mixer; beat cheese, sugar, lemon rind and juice until light and creamy.
- Page 18 Heading Recipes continued Scones Makes: 12 Preparation: 15 minutes Cooking: 12 minutes per batch 2 cups self-raising flour 1 teaspoon icing sugar mixture 40g cold butter, cubed 300ml buttermilk or milk 1. P reheat cupcake maker until ready light goes on. 2. C ombine flour and sugar in a bowl. Use your finger tips to rub in butter until mixture resembles breadcrumbs. Add milk and use a round-bladed knife in a cutting motion to quickly mix until a soft dough forms. Turn out onto a lightly floured surface and lightly knead. Roll out to about a 3cm thickness. Use a round 5cm pastry cutter to cut scones from dough. 3. P lace 6 rounds into the cupcake maker. Close lid and cook for 6 minutes then open lid and using a heat proof spatula turn scones over and cook for a further 6 minutes. Carefully remove scones from cupcake maker using a heatproof spatula onto a wire rack. Repeat with remaining scones.
- Page 19 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with In Australia you are entitled to a your appliance, please phone our customer replacement or refund for a major failure and service line for advice on 1300 881 861 in for compensation for any other reasonably Australia, or 0800 786 232 in New Zealand. foreseeable loss or damage. You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will quality and the failure does not amount to seek to resolve your difficulties or, if the a major failure. appliance is defective, advise you on how Should your appliance require repair or to obtain a replacement or refund. service after the guarantee period, contact Your Sunbeam 12 Month Replacement your nearest Sunbeam service centre. Guarantee naturally does not cover misuse For a complete list of Sunbeam’s authorised...
- Page 20 Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...