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Electrical Connection - Zanussi ZCV551MNC User Manual

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• Make sure to install a stabilizing means in
order to prevent tipping of the appliance.
Refer to Installation chapter.

Electrical Connection

Risk of fire and electrical shock.
• All electrical connections should be made by
a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power
supply. If not contact an electrician.
• Always use a correctly installed shockproof
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• Fully close the appliance door, before you
connect the mains plug to the mains socket.
Risk of injury and burns. Risk of
electrical shock.
• Use this appliance in a household only.
• Do not change the specification of this
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation. Hot
air can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not use the appliance as a work surface
or as a storage surface.
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or heated
objects away from fats and oils when you
cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants,
can cause fire at a lower temperature than
oil used for the first time.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Open the appliance door carefully. The use
of ingredients with alcohol can cause a
mixture of alcohol and air.
Risk of damage to the appliance.
• To prevent damage or discoloration to the
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put water directly into the hot
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• Do not keep hot cookware on the control
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall
on the appliance. The surface can be



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