Advertisement
Available languages
Available languages
!
WARNING
!
CAUTION
PART
GENERAL DIRECTIONS
Burner caps and grates
Cool before cleaning. Frequent cleaning with soap and water and a non abrasive pad prolongs time between
deep cleanings. Be sure to dry thoroughly.
For deep cleaning, place burner claps and grates in plastic bag with ½ cup ammonia. DO NOT pour ammonia
into bag or allow ammonia to touch grates or caps. Close bag tightly and allow to sit overnight. Open bag
pointed away from face to avoid fumes. Remove grates and caps and wash normally.
Burner base
Allow to cool. Clean with warm soapy water and a clean cloth. If ports are clogged, clean with a toothbrush or a
straight pin. Do not use a toothpick. Replace burner caps and turn on burners to check for proper operation.
Electrode
Cool and remove burner grates and caps. Clean area around ceramic electrode with non-metallic utensil such
as platic pick, plastic straw or old toothbrush. Be sure there is no debris, burned fragments, or grease that may
divert the spark or cause poor ignition. Do not pry on ceramic electrode
Broiler pan and grid
Drain fat, cool pan and grid slightly. (Do not stand soiled pan and grid in oven to cool.) Sprinkle with soap. Fill
the pan with warm water. Let pan and grid stand for a few minutes
Control knobs
Pull off knobs. Wash gently with mild soap and water but do not soak. Dry and return knobs to oven, making
sure to match flat area on the knob to the flat area on the shaft.
Outside finish
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs are removed, do
not allow water to run down inside surface while cleaning.
Oven racks
For heavy soil, place oven racks in large plastic bag with ammonia and water in cup. Seal tightly and allow to
stand overnight. Wash and rinse, dry thoroughly.
Storage drawer
For heavy soil, clean by hand and rinse thoroughly. Remove drawer for ease in cleaning. Be sure drawer is dry
before replacing.
Advertisement
