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Amana BigOven ACF7225A Owner's Manual
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Amana BigOven ACF7225A Owner's Manual

Amana BigOven ACF7225A Owner's Manual

Amana bigoven acf7225a electric convection range
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Summary of Contents for Amana BigOven ACF7225A

  • Page 2 Call 1-800-528-2682 for information or visit our website at www.amana.com. Purchase replacement parts and additional accessories by phone. To order accessories for your Amana product, call 1-800-843-0304 inside USA or 319-622-5511 outside USA. If something seems unusual, please...
  • Page 3 WARNING WARNING WARNING CAUTION CAUTION CAUTION...
  • Page 4 CAUTION...
  • Page 6 Unlike conventional ranges, smoothtops should not be cleaned with a wet dishcloth when wiping down other counters. Daily care is quick, easy and can prevent damage. To purchase Amana recommended cleaning products, contact our Consumer Affairs department...
  • Page 7 Canning is not recommended with any Stainless Steel Heats and cools at moderate rate. Use for soups, of the Amana smoothtop ranges or sauces, vegetables, general cooking. cooktops due to the intense heat and Copper Clad / Heats and cools quickly. Use for gourmet cooking, large cookware required to can.
  • Page 8 %DNH %URLO %URLO WARNING For your reference we have provided meat preparation, handling safety and cooking suggestions in this manual. These recommendations are furnished by the USDA as well as several meat producer associations. See the individual sections for the information.
  • Page 9 WARNING When placed on the oven bottom or racks, aluminum foil not only creates a hazard, but also affects cooking performance. To minimize spills in the oven, place a shallow pan or cookie sheet underneath food items that drip or spill.
  • Page 10 code Possible Meaning Control failure High oven temperature Sensor open or shorted Door latch circuit failure DOOR Door has not latched.
  • Page 11 IGHTS ESCRIPTION &/2&. Clock pad light remains on while time of day is set. When time elapses, timer beeps a single, three second tone. 7,0(5 212)) Timer On/Off pad light remains on while the timer counts down. Cook/Clean Time light is turned on when entering &22.&/($1 cook or clean time.
  • Page 12 When power is connected or interrupted, oven display flashes. Press CLOCK to reset display. Clock may need to be reset. Time increases in larger increments the longer the pad is held. When time elapses, tone will sound. Press TIMER ON/OFF pad to stop timer and return to clock display.
  • Page 13 WARNING WARNING In most cases, you should preheat the oven before baking. After the temperature knob is turned, the oven temperature will begin to rise until the desired cooking temperature is reached. When cooking temperature is reached oven signal beeps. Oven bake temperature can be set from 170 °F to 550 °F .
  • Page 14 When using TIMED cooking, the oven begins to heat immediately after the oven control is set. Then, the oven cooks for the specified length of time. When using DELAYED cooking, the oven begins to cook later in the day. Set the time that you want to begin cooking and the how long you want to cook.
  • Page 15 CAUTION WARNING WARNING To get the best results from the self-clean cycle, follow these steps: • Clean excess spills from oven interior and bottom thoroughly. • Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room.
  • Page 16 WARNING CAUTION WARNING To get the best results from the self-clean cycle, follow these steps: • Clean excess spills from oven interior and bottom thoroughly. • Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room.
  • Page 17 BAKING TIME GUIDELINES Cake Pan Pan size Cups of Oven Type batter Temp. Minutes Oval 7 ¾" x 5 ¾" 2 ½ 350°F 25 to 30 13" x 9 ¾" 350°F 25 to 30 Round, 6" 350°F 25 to 30 2"...
  • Page 18 3UREOHP &DXVH while they are still in the oven. Because Lopsided cakes Pans touching each other or oven walls. of variances across individual ovens, it (bake unevenly) Batter spread unevenly in pan. is best to test for the proper consistency Uneven heat distribution in oven.
  • Page 19 Braising is only one way to tenderize less tender cuts. Before cooking, you may pound, cube, marinate, or use commercially prepared meat tenderizers. You may then use a dry method to cook the meat. Marinades are acidic liquids such as wine, citrus, or vinegar. Marinades soften meat fibers but only penetrate about one-fourth of an inch into the interior of the...
  • Page 20 Distance Approximate Recommended Internal Thickness Weight Meat Cut From Heat Cooking Time Temperature (inches) (pounds) (inches) (minutes) BEEF Chuck Shoulder Steak 2 to 3 12 to 14 ¼ ¼ to 1 3 to 4 8 to 12 ¼ 1 to 1 Rib Eye Steak 2 to 3 8 to 12...
  • Page 21 Approximate Oven Weight Meat Cut Recommended Internal Temperature Cooking Time Temperature (pounds) (minutes) BEEF Boneless Rump Roast 325°F 4 to 6 25 to 30 Very Rare 130°F Tip Roast 325°F 30 to 40 ½ to 4 Rare 140°F Eye Round Roast 325°F 4 to 6 20 to 30...
  • Page 22 Approximate Oven Weight (pounds) Meat Cut Recommended Internal Temperature Cooking Time Temperature OR Thickness (hours) BEEF Blade Pot Roast 325°F 3 to 5 ½ to 2 Arm Pot Roast 325°F 3 to 5 2 to 3 Chuck Roast (boneless) 325°F 3 to 5 2 to 3 Meat should be cooked to a...
  • Page 23 2YHQ )UDPH CAUTION +LQJH /RFN 2YHQ 'RRU...

  • Page 24: General Directions

    To keep your smoothtop looking like new, Amana recommends routine cleaning. The following general instructions for routine and tough spot cleaning are based on the performance of Amana recommended products. To order these products, contact the Consumer Affairs department at 1-800-843-0304.
  • Page 25 PROBLEM CAUSE REMOVAL Brown streaks Cleaning with sponge or cloth containing Normal cleansing (provided above) and specks soiled detergent water Blackened, Spatters or spillovers on a hot cooking area or Clean area with smoothtop cleaner conditioner burnt on spots accidental melting of plastic like a bread bag with clean damp paper towel, nonabrasive nylon pad, or scouring brush.
  • Page 26 Just because a cleaner is a liquid does not mean it is non-abrasive. Many liquid cleansers designed to be gentle on tile and smooth surfaces still damage stainless steel. Cosmetic damage from using non-recommended products is not covered under warranty.

  • Page 27: Operation

    7RSLF 3RVVLEOH &DXVH 6ROXWLRQ OPERATION Make sure appliance is plugged in. Appliance not working Power outage Verify that circuit breaker is not tripped. Replace household fuse but do not change fuse capacity. Element cycles to maintain proper heat and to prevent Frequent cycling of surface element Normal damage to smoothtop.
  • Page 28 NOISE Frequent cycling off and on of oven. Normal To maintain a temperature for baking, the oven cycles on and off. Cracking or popping sound Normal Wet cooking utensils or possible spillage. APPEARANCE Scratches Gritty dirt or rough surface on Use recommended smoothtop cleaner cooking utensils conditioner.