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WARNING
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CAUTION
To keep your smoothtop looking like new, Amana recommends routine cleaning. The following general instructions for routine
and tough spot cleaning are based on the performance of Amana recommended products. To order these products, contact the
Consumer Affairs department at 1-800-843-0304.
PART
Broil element
Broiler pan and grid
Control knobs
Outside finish
Oven racks
Storage drawer
GENERAL DIRECTIONS
Do not clean broil element. Any soil will burn off when element is heated.
Drain fat, cool pan and grid slightly. (Do not stand soiled pan and grid in oven to cool.) Sprinkle with soap. Fill
the pan with warm water. Let pan and grid stand for a few minutes
Pull off knobs. Wash gently with mild soap and water but do not soak. Dry and return knobs to oven, making
sure to match flat area on the knob to the flat area on the shaft.
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs are removed, do
not allow water to run down inside surface while cleaning.
For heavy soil, place oven racks in large plastic bag with ammonia and water in cup. Seal tightly and allow to
stand overnight. Wash and rinse, dry thoroughly.
For heavy soil, clean by hand and rinse thoroughly. Remove drawer for ease in cleaning. Be sure drawer is dry
before replacing.
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