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WARNING
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CAUTION
To keep your range looking like new, Amana recommends routine cleaning. The following general instructions for routine and
tough spot cleaning are based on the performance of Amana recommended products. To order these products, contact our
Consumer Affairs department at 800-843-0304.
PART
Bake and broil element
Broiler pan and grid
Control knobs
Outside finish
Oven racks
Storage drawer
DO NOT clean bake element or broil element. Any soil will burn off when element is heated. Bake element is
hinged and can be gently lifted approximately 3 inches to clean oven bottom. Do not force.
Drain fat, cool pan and grid slightly. (Do not stand soiled pan and grid in oven to cool.) Sprinkle with soap. Fill
the pan with warm water. Let pan and grid stand for a few minutes.
Pull off knobs. Wash gently with mild soap and water but do not soak. Dry and return knobs to oven, making
sure to match flat area on the knob to the flat area on the shaft.
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs are removed, do
not allow water to run down inside surface while cleaning.
For stainless steel models, use warm soapy water or a commercially available stainless steel cleaner designed
for kitchen appliance use. DO NOT use steel wool, abrasive powders or liquids, or a citrus based cleaner.
Damage to finish of outside of range due to improper cleaning is not covered by warranty.
For heavy soil, place oven racks in large plastic bag with ammonia and water in cup. Seal tightly and allow to
stand overnight. Wash and rinse, dry thoroughly.
For heavy soil, clean by hand and rinse thoroughly. Remove drawer for ease in cleaning. Be sure drawer is dry
before replacing.
GENERAL DIRECTIONS
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