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Frigidaire Built-In Range Use & Care Manual

Built-in range


All about the
of your
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Features at a Glance ..............................................7
Before Setting Surface Burners ...............................9
Setting Surface Burners .......................................10
Before Setting Oven Controls ...............................11 USA 1-800-944-9044
Built-In Range
TA B L E O F C O N T E N T S Canada 1-800-265-8352
Setting Oven Controls ..........................................14
Setting Keep Warm Drawer Control ....................... 30
Care & Cleaning (Cleaning Chart) .........................31
Care & Cleaning ..................................................32
Before You Call ..................................................35
Major Appliance Warranty ....................................38


Table of Contents

Summary of Contents for Frigidaire Built-In Range

  • Page 1: Table Of Contents

    All about the & Care Built-In Range of your TA B L E O F C O N T E N T S Welcome & Congratulations ........2 Setting Oven Controls ..........14 Important Safety Instructions .........3 Setting Keep Warm Drawer Control ....... 30 Features at a Glance ..........7...
  • Page 2: Welcome & Congratulations

    Welcome & congratulations Congratulations on your purchase of a new appliance! At Product registration electrolux Home Products, we are very proud of our register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The Product number one priority.
  • Page 3: Important Safety Instructions

    imPortant saFetY instructions Read all instructions before using this appliance. Warning Save these instructions for future reference. • All appliance can tip. Warning • Injury to persons could result. • Install anti-tip bracket packed with if the information in this manual is not followed your appliance. exactly, a fire or explosion may result causing • See Installation Instructions. property damage, personal injury or death. To reduce the risk of tipping, the For Your saFetY appliance must be secured by properly —...
  • Page 4 imPortant saFetY instructions Warning Warning Do not use the oven or warm & serve drawer (if In case of fire or gas leak, be sure to turn off the equipped) for storage. main gas shutoff valve. • Use Only Dry Pot holders. Moist or damp pot caution holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface do not store items of interest to children in the units.
  • Page 5: Using Your Oven

    imPortant saFetY instructions imPortant saFetY instructions For • Know which knob controls each surface burner. Place pan of food on the burner before turning it on, using Your oven and turn the burner off before removing the pan. • Use Care When Opening Oven Door or Warm • Do not use Searing Grill on the cooktop—The & Serve Drawer (if equipped)—Stand to the side Searing grill is not designed for use on the cooktop. of the appliance when opening the door/drawer of a Doing so may result in a fire.
  • Page 6 imPortant saFetY instructions conversion to liqueFied Petroleum • Cleaners/Aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess GAS (OR L.P. GAS) residue from cleaners and aerosols may ignite causing This natural gas range is designed to allow for conversion damage and/or injury. to Liquefied Petroleum (L.P.) Gas.
  • Page 7: Features At A Glance

    FEATURES AT A GLANCE - MODEL A Your built-in range Features: Electronic oven control with kitchen timer. Left rear burner control. Left front burner control. Right front burner control. Right rear burner control. Warm & serve drawer control. Automatic oven door light switch. Self-clean door latch. Oven vent. 10. Broil element. 11.
  • Page 8 FEATURES AT A GLANCE - MODEL B Your built-in range Features: Electronic oven control with kitchen timer. Left rear burner control. Left front burner control. Right front dual burner control. Right rear burner control. Warm & serve drawer control. Automatic oven door light switch. Self-clean door latch. Oven vent 10.
  • Page 9: Before Setting Surface Burners

    BEFORE SETTING SURFACE BURNERS control locations of the gas surface burners Your built-in range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases. The small SIMMER burner is best used for simmering delicate sauces, etc.
  • Page 10: Setting Surface Burners

    SETTING SURFACE BURNERS Operating the gas surface controls Setting proper surface burner flame size 1. Place cooking utensil on surface burner. For most cooking - start on the highest control 2. Push the surface control knob down and turn setting and then turn to a lower one to complete the counterclockwise out of the OFF position. process.
  • Page 11: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven vent location Arranging oven racks The oven is vented at the center rear of the cooktop. ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS When the oven is on, warm air is released through the COOL (PRIOR TO OPERATING THE OVEN). Always use vent. This venting is necessary for proper air circulation oven mitts when using the oven.
  • Page 12 BEFORE SETTING OVEN CONTROLS Types of oven racks caution Your built-in range may be equipped with one or more of the oven racks styles shown; Always use pot holders or oven mitts when adjusting the • Flat handle oven rack (Figure 1). oven racks. Wait until the oven has completely cooled if • Flat oven half rack (Figure 2 &...
  • Page 13: Assemble Oven Rack System

    BEFORE SETTING OVEN CONTROLS The Effortless™ oven rack system Door Door Rack Rack Some models are equipped with a special oven rack connector connector connector connector system that automatically partially extends the oven rack bracket bracket bracket bracket from the interior oven glides to assist in easier access to your food items.
  • Page 14: Setting Oven Controls

    setting oven controls Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. detailed instructions for each feature and function follow later in this use & care guide. Figure 1 - Model A Figure 2 - Model B 1. Delay start pad—Use to program a Delayed Timed 12. Warm pad—Use to keep the dishes and food warm...
  • Page 15: Minimum And Maximum Control Pad Settings

    setting oven controls minimum and maximum control Pad settings All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).
  • Page 16: Setting Silent Control Operation

    setting oven controls SETTING CONTINUOUS BAKE OR 6 HOUR setting silent control oPeration energY saving The delaY start and selF clean pads control the Silent Control operation feature. The Silent Control operation The timer and selF clean pads control the Continuous feature allows the oven control to be operated without Bake or 6 Hour Energy Saving features.
  • Page 17: Setting Oven Lockout Feature

    setting oven controls setting oven lockout Feature setting minute timer The timer on . oFF pad controls the Minute Timer feature. pad controls the Oven Lockout feature. The Oven The Minute Timer serves as an extra timer in the kitchen Lockout feature automatically locks the oven door and that will beep when the set time has run out.
  • Page 18 setting oven controls setting quick or PoWerPlus PreHeat SETTING BAKE The PreHeat pad controls the Quick or PowerPlus The BAKE pad controls normal baking. If a rapid preheating is preferred, refer to the PoWerPlus PreHeat feature Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in for instructions.
  • Page 19 setting oven controls SETTING CONVECTION BAKE This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake.
  • Page 20: Setting Convection Convert

    setting oven controls setting convection convert setting convection roast The Convect Convert pad is used to automatically convert This mode is best for cooking tender cuts of beef, lamb, a standard baking recipe for convection baking. When park and poultry. Use this mode when cooking speed set properly, this feature is designed to display the actual is desired.
  • Page 21: Setting Convection Broil

    setting oven controls SETTING CONVECTION BROIL To set a Convection Broil Temperature of 500°F: 1. Arrange oven racks. Use this mode for thicker cuts of meat, fish and poultry. The 2. Press convect; “350” will be displayed; “convect” Convection Broiling gently browns the exterior and seals in the and “BAKE” will flash. juices.
  • Page 22: Setting Delay Start

    setting oven controls SETTING BAKE TIME setting delaY start The BAKE, CONVECTION BAKE, BAKE TIME and delaY Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. start pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the The oven will shut off and will beep when the countdown oven on and off at the time you select in advance.
  • Page 23 setting oven controls setting Warm setting Pizza This mode is best for keeping oven baked foods warm for The Pizza pad has been designed to give optimum cooking serving after cooking has finished. The Warm pad turns ON performance when cooking your favorite pizza. The Pizza the Warm feature and will maintain an oven temperature of pad let you choose a preset between a frozen pizza (425°F) 170°F (77°C).
  • Page 24 setting oven controls setting cHicken nuggets SETTING FAVORITE (some models) The nuggets pad has been designed to give optimum The Favorite setting allow you to save your most frequently cooking performance when cooking your favorite chicken used or most complex cooking sequence. This feature will nuggets.
  • Page 25: Setting Broil

    setting oven controls SETTING BROIL To set a Broil of 500°F: 1. Place the broiler pan insert on the broiler pan. Then place This mode is best for meats, fish and poultry up to 1” the food on the broiler pan insert. do not use the broiler thick.
  • Page 26 setting oven controls SETTING THE SABBATH FEATURE (for use on  note the Jewish Sabbath & Holidays) The BAKE TIME and delaY start pads are used to set the Sabbath feature. The Sabbath feature may only be You may change the oven temperature once baking has used with the BAKE pad.
  • Page 27: Adjusting Oven Temperature

    setting oven controls adjusting oven temPerature oven ligHt The temperature in the oven has been pre-set at the The oven is equipped with 2 oven lights. The oven lights will factory. When first using the oven, be sure to follow recipe turn on automatically, when the oven door is opened.
  • Page 28 setting oven controls SELF-CLEANING What to Expect during Cleaning While the oven is in operation, the oven heats to A self-cleaning oven cleans itself with high temperatures temperatures much higher than those used in normal (well above normal cooking temperatures) which cooking. Sounds of metal expansion and contraction eliminate soils completely or reduces them to a fine are normal.
  • Page 29 setting oven controls SETTING SELF-CLEAN CYCLE TIME LENGTH The selF clean and delaY start pads controls the Delayed Self-Clean operation. The automatic timer will turn The selF clean pad controls the Self-Cleaning feature. If the oven on and off at the time you select in advance. you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down To set the control for the Self-Cleaning Cycle to...
  • Page 30: Setting Keep Warm Drawer Control

    setting keeP Warm draWer control Keep warm drawer rack positions note: For best results, preheat the keep warm drawer before adding the food. An empty drawer will preheat The rack can be used in 2 ways: in approximately 15 minutes. In the upright position (Figure 1) to allow low •...
  • Page 31: Care & Cleaning (Cleaning Chart)

    CARE & CLEANING (cleaning chart) Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (trim pieces) &...
  • Page 32: Care & Cleaning

    care & cleaning Cleaning the cooktop, burner caps & To Clean the surface Burner Caps and Burner Heads- Use a soap-filled scouring pad or a mild abrasive grates cleanser to clean the surface Burner Caps. The ports The cooktop is designed to make cleaning easier. Because (or slots) around the Burner Heads must be routinely the gas Burners are sealed, cleanups are easy when checked.
  • Page 33 care & cleaning Removing and replacing the lift-off oven door Around caution Oven door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Hinge To Remove Oven Door: 1. Open oven door completely (horizontal with floor - Figure 3 Figure 4 See Figure 1) and remove connector arms (Effortless...
  • Page 34 care & cleaning To remove and replace keep warm drawer Warning Warning Turn the keep warm drawer control knob to OFF before removing the drawer. do not touch the keep warm Turn power off before removing the warmer drawer. drawer element. The element may still be hot enough to cause burns, even if it is dark in color. To remove keep warmer drawer 1.
  • Page 35: Before You Call

    BEFORE YOU CALL (Solutions to Common Problems) Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 36 BEFORE YOU CALL (Solutions to Common Problems) imPortant Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. occurrence POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
  • Page 37 BEFORE YOU CALL (Solutions to Common Problems) occurrence POSSIBLE CAUSE/SOLUTION Flames inside oven or Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time. smoking from vent. Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under "Stopping or Interrupting the Self-Cleaning Cycle"...
  • Page 38: Major Appliance Warranty

    major aPPliance WarrantY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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