All about the
of your
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Features at a Glance ..............................................7
Before Setting Surface Controls ..............................9
Setting Surface Controls ......................................10
Before Setting Oven Controls ...............................11
Setting Oven Controls ..........................................14 USA 1-800-944-9044
Built-In Range
TA B L E O F C O N T E N T S Canada 1-800-265-8352
Care & Cleaning (Cleaning Chart) .........................30
Care & Cleaning ..................................................31
Before You Call ..................................................34
Notes .................................................................37
Major Appliance Warranty ....................................40


Table of Contents

Summary of Contents for Frigidaire Built-In Range

  • Page 1: Table Of Contents

    All about the & Care Built-In Range of your TA B L E O F C O N T E N T S Welcome & Congratulations ........2 Setting Keep Warm Drawer Control (If equipped) .. 29 Important Safety Instructions .........3 Care &...
  • Page 2: Welcome & Congratulations

    WELCOME & CONGRATULATIONS Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our Register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The PRODUCT number one priority.
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. WARNING Save these instructions for future reference. • All appliance can tip. WARNING • Injury to persons could result. • Install anti-tip bracket packed with If the information in this manual is not followed your appliance.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING WARNING Do not use the oven or warm & serve drawer (if In case of fi re or gas leak, be sure to turn off the equipped) for storage. main gas shutoff valve. • Use Only Dry Pot holders. Moist or damp pot CAUTION holders on hot surfaces may result in burns from steam.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS • Keep Oven Vent Ducts Unobstructed. The oven WARNING is vented at the center of the cooktop. Touching the surfaces in this area when the oven is operating may Do not use stove top grills on your sealed gas cause severe burns.
  • Page 6: Grounding Instructions

    IMPORTANT SAFETY INSTRUCTIONS Grounding instructions • Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be For personal safety, the cooktop must be properly taken not to rub, damage or move the gasket. grounded.
  • Page 7: Features At A Glance

    Your gas built-in range Features: Electronic oven control with kitchen timer. Left rear burner control. Left front burner control. Right front burner control. Right rear burner control. Warm & serve drawer control (some models).
  • Page 8 Your gas built-in range Features: Electronic oven control with kitchen timer. Left rear burner control. Left front burner control. Right front dual burner control. Right rear burner control. Warm & serve drawer control.
  • Page 9: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS Control locations of the gas surface burners Your built-in range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases.
  • Page 10: Setting Surface Controls

    SETTING SURFACE CONTROLS Operating the gas surface controls Setting proper surface burner fl ame size 1. Place cooking utensil on surface burner. For most cooking- start on the highest control 2. Push the surface control knob down and turn setting and then turn to a lower one to complete the counterclockwise out of the OFF position.
  • Page 11: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven vent location Arranging oven racks The oven is vented at the center rear of the cooktop. ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS When the oven is on, warm air is released through the COOL (PRIOR TO OPERATING THE OVEN).
  • Page 12 BEFORE SETTING OVEN CONTROLS Types of oven racks CAUTION Your built-in range may be equipped with one or more of the oven racks styles shown; Always use pot holders or oven mitts when adjusting the • Flat handle oven rack (Figure 1).
  • Page 13: Assemble Oven Rack System

    BEFORE SETTING OVEN CONTROLS The Effortless™ oven rack system Door Door Rack Rack Some models are equipped with a special oven rack system connector connector connector connector that automatically partially extends the oven rack from bracket bracket bracket bracket the interior oven glides to assist in easier access to your food items.
  • Page 14: Setting Oven Controls

    SETTING OVEN CONTROLS Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. delay bake delay...
  • Page 15: Minimum And Maximum Control Pad Settings

    SETTING OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).
  • Page 16: Setting Silent Control Operation

    SETTING OVEN CONTROLS SETTING CONTINUOUS BAKE OR 6 HOUR SETTING SILENT CONTROL OPERATION ENERGY SAVING The DELAY START and SELF CLEAN pads control the Silent Control operation feature. The Silent Control operation The TIMER and SELF CLEAN pads control the Continuous feature allows the oven control to be operated without Bake or 6 Hour Energy Saving features.
  • Page 17: Setting Minute Timer

    SETTING OVEN CONTROLS SETTING MINUTE TIMER SETTING OVEN LOCKOUT FEATURE The TIMER ON . OFF pad controls the Minute Timer feature. pad controls the Oven Lockout feature. The Oven The Minute Timer serves as an extra timer in the kitchen Lockout feature automatically locks the oven door and that will beep when the set time has run out.
  • Page 18: Setting Bake

    SETTING OVEN CONTROLS SETTING QUICK OR POWERPLUS PREHEAT SETTING BAKE Use the preheat feature when using single rack baking The BAKE pad controls normal baking. If a rapid preheating is preferred, refer to the POWERPLUS to quickly heat the oven to bake temperatures. Use this PREHEAT feature for instructions.
  • Page 19: Setting Convection Bake

    SETTING OVEN CONTROLS SETTING CONVECTION BAKE 4th Rack This mode of cooking enables you to obtain the best position culinary results when baking with multiple pans and racks. 3rd Rack Multiple rack baking may slightly increase cook time for position some foods but the overall result is time saved.
  • Page 20: Setting Convection Convert

    SETTING OVEN CONTROLS SETTING CONVECTION CONVERT SETTING CONVECTION ROAST The Convection Convert pad is used to automatically convert This mode is best for cooking tender cuts of beef, lamb, park a standard baking recipe for convection baking. When and poultry. Use this mode when cooking speed is desired. set properly, this feature is designed to display the actual The Convection Roasting gently browns the exterior and converted (reduced) temperature in the display.
  • Page 21: Setting Bake Time

    SETTING OVEN CONTROLS SETTING BAKE TIME SETTING DELAY START The BAKE, CONVECTION BAKE, BAKE TIME and DELAY Bake Time allows the oven to be set to cook for a specifi c START pads control the Delayed Time Bake feature. The length of time and shut off automatically.
  • Page 22: Setting Keep Warm

    SETTING OVEN CONTROLS SETTING KEEP WARM SETTING PIZZA (some models) The PIZZA pad has been designed to give optimum This mode is best for keeping oven baked foods warm for serving after cooking has fi nished. The KEEP WARM pad cooking performance when cooking your favorite pizza.
  • Page 23 SETTING OVEN CONTROLS SETTING CHICKEN NUGGETS SETTING MY FAVORITE (some models) The CHICKEN NUGGETS pad has been designed to give The My Favorite setting allow you to save your most optimum cooking performance when cooking your favorite frequently used or most complex cooking sequence. This chicken nuggets.
  • Page 24: Setting Broil

    SETTING OVEN CONTROLS SETTING BROIL To set a Broil of 500°F: 1. Place the broiler pan insert on the broiler pan. Then place This mode is best for meats, fi sh and poultry up to 1” the food on the broiler pan insert. DO NOT use the broiler thick.
  • Page 25 SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on IMPORTANT the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to It is not advised to attempt to activate any other program set the Sabbath feature. The Sabbath feature may only be feature other than BAKE while the Sabbath feature is used with the BAKE pad.
  • Page 26: Adjusting Oven Temperature

    SETTING OVEN CONTROLS ADJUSTING OVEN TEMPERATURE OVEN LIGHT The temperature in the oven has been pre-set at the The oven is equipped with 2 oven lights. The oven lights will factory. When fi rst using the oven, be sure to follow recipe turn on automatically, when the oven door is opened.
  • Page 27 SETTING OVEN CONTROLS Self-cleaning What to Expect during Cleaning While the oven is in operation, the oven heats to A self-cleaning oven cleans itself with high temperatures temperatures much higher than those used in normal (well above normal cooking temperatures) which cooking.
  • Page 28 SETTING OVEN CONTROLS SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN and DELAY START pads controls the Delayed Self-Clean operation. The automatic timer will turn The SELF CLEAN pad controls the Self-Cleaning feature. If the oven on and off at the time you select in advance. you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down To set the control for the Self-Cleaning Cycle to...
  • Page 29: Setting Keep Warm Drawer Control (If Equipped)

    SETTING KEEP WARM DRAWER CONTROL (If equipped) Keep warm drawer rack positions Note: For best results, preheat the keep warm drawer before adding the food. An empty drawer will preheat The rack can be used in 2 ways: in approximately 15 minutes. In the upright position (Figure 1) to allow low •...
  • Page 30: Care & Cleaning (Cleaning Chart)

    CARE & CLEANING (Cleaning Chart) Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
  • Page 31: Care & Cleaning

    CARE & CLEANING Cleaning the cooktop, burner caps & To Clean the surface Burner Caps and Burner Heads- Use a soap-fi lled scouring pad or a mild abrasive grates cleanser to clean the surface Burner Caps. The ports The cooktop is designed to make cleaning easier. Because (or slots) around the Burner Heads must be routinely the gas Burners are sealed, cleanups are easy when checked.
  • Page 32: Changing Oven Light

    CARE & CLEANING Removing and replacing the lift-off oven door Around CAUTION Oven door The door is heavy. For safe, temporary storage, lay the door fl at with the inside of the door facing down. Hinge To Remove Oven Door: Figure 3 Figure 4 1.
  • Page 33: Some Models

    CARE & CLEANING To remove and replace storage drawer WARNING with extendible glide (some models) To Remove Storage Drawer Turn the keep warm drawer control knob to OFF before 1. Open the drawer to the fully opened position. removing the drawer. DO NOT touch the keep warm 2.
  • Page 34: Before You Call

    BEFORE YOU CALL (Solutions to Common Problems) Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 35 BEFORE YOU CALL (Solutions to Common Problems) IMPORTANT Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level.
  • Page 36 BEFORE YOU CALL (Solutions to Common Problems) OCCURRENCE POSSIBLE CAUSE/SOLUTION Fan noise during A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the cooking operation. fan may continue to run even after oven is turned off. Flames inside oven Excessive spillovers in oven.
  • Page 37: Notes

  • Page 38 NOTES...
  • Page 39 NOTES...
  • Page 40: Major Appliance Warranty

    MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Table of Contents