Char-Broil Professional Series 463233503 Assembly, Use And Care Manual page 8

15. Secure grill head to all cart legs using 4 of the 1/4x2-1/2"
Phillips-head screws and 1/4" nuts. See Fig. 6.
16. Fully tighten all leg screws, rear panel screws, door
bracket screws, and grill head screws.
17. From the back of the cart, slide the grease draining tray into
the grill head. Place the grease receptacle into the notches
on the bottom of the tray. Assemble the 3 tool hooks
provided to the front panel on the right shelf by inserting the
thin end of the hook first into the holes provided and sliding
all thru. See Fig. 6.
FIGURE 6
18. Place your LP gas tank (not included) into the tank hole in
the bottom shelf. Be sure the tank valve is facing forward.
Secure tank by tightening the wing screw at the rear
of the bottom shelf. See. Fig. 7.
READ USE & CARE SECTION BEFORE ATTACHING
REGULATOR TO LP TANK.
FIGURE 7
LP gas
tank
8 • 463233503
Grease
draining
tray
Grease
receptacle
Attach grill head
to all 4 legs
Tool Hooks
19. Unscrew the ignitor cap located on the control panel and
remove the contact and spring from the ignitor slot.
See Fig. 8.
20. Place the supplied AA battery into the ignitor slot with the
positive pole facing toward you.
21. Place the spring with contact over the battery. Screw the
ignitor cap back onto the control panel.
FIGURE 8
Spring
Contact –
Ignitor
+
cap
AA Battery
22. Attach trim plate to front of left shelf by placing top lip of
plate ABOVE bottom lip of shelf. Secure using three
3/16"x3/8" Phillips-head screws and 3/16" nuts.
Fully Tighten. See Fig. 9.
FIGURE 9
Plate lip
Shelf
lip
23. Place the 3 flame tamers on the lower ledge above
burners. See Fig. 10. They should meet in the center.
24. Place the cooking grids on the ledge above the flame
tamers. See Fig. 10.
25. Place the warming rack into the slots on the upper left and
upper right of the grill bowl panels. See Fig. 10.
FIGURE 10 ON NEXT PAGE