Convection - Kenmore 721. 67902 Use And Care Manual

USING YOUR CONVECTION OVEN

CONVECTION

During convection cooking, a heating element is used to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 225°F (107°C) to 450°F (230°C); and 100°F (38°C) may be
programmed.
It is best to preheat the oven when convection cooking.
Example: To set the convection cooking at 325°F
(160°C) for 45 minutes with preheating.
Touch:
1.
2.
3.
4.
NOTES:
• After preheating, display scrolls "PLACE FOOD ON
RACK" with sound.
• Use thick oven gloves; oven interior will be hot.
• Open the door, place food on the rack, and close the
door. Display scrolls "ENTER COOKING TIME."
5.
6.
NOTES:
• When the oven reaches the set preheat temperature,
five tones will sound and the oven will automatically
hold that temperature for 30 minutes.
• The oven temperature drops very quickly when the
door is opened; however, this should not prevent
food from being fully cooked during normal cooking
time.
Display Shows:
Time of day
350 F TOUCH MORE OR
LESS FOR TEMP SET
OR START OR ENTER
COOKING TIME
325 F TOUCH START
FOR PREHEAT OR ENTER
COOKING TIME
PREHEAT 325 F
45:00
TOUCH START
CV 325 F
Time counting down.
23
Example: To set the convection cooking at 375°F
(190°C) for 30 minutes without preheating.
Touch:
1.
2.
3.
4.
5.
NOTES:
• The temperature range has 10 steps from 225°F
(107°C) to 450°F (230°C) including 100°F (38°C)
(dough rising).
• Use MORE/LESS to increase/decrease the
temperature by 25°F (14°C) after touching the
CONVECTION button. (The default temperature is
350°F [180°C].)
Display Shows:
Time of day
350 F TOUCH MORE OR
LESS FOR TEMP SET
OR START OR ENTER
COOKING TIME
375 F TOUCH START
FOR PREHEAT OR ENTER
COOKING TIME
30:00
TOUCH START
CV 375 F
Time counting down.