Convection Microwave Operating Instructions - Kenmore 790.48893 SERIES Use & Care Manual

Convection Microwave Operating Instructions

CONVECTION COOKING
During convection heating, hot air is circulated throughout
the oven cavity to brown and crisp foods quickly and evenly.
This section gives you specific convection cooking
instructions and procedures.
The oven should not be used without the turntable in place,
and it should never be restricted so that it cannot rotate. You
may remove the turntable when preheating the oven and
when preparing food to be cooked directly on the turntable.
The oven cabinet, cavity, door, turntable, turntable support,
racks and dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or turntable from
the oven.
TO SET TEMPERATURE LEVEL IN CONVECTION
COOKING
There are ten preset temperature levels.
Using lower temperature levels increases the cooking time
which is recommended for foods such as cheese, milk and
long slow cooking of meats. Consult cookbook or recipes for
specific recommendations.
Temperature
numeric pad
1
2
3
4
5
6
7
8
9
0
Preset temperature
level
100 ˚F
150 ˚F
275 ˚F
300 ˚F
325 ˚F
350 ˚F
375 ˚F
400 ˚F
425 ˚F
450 ˚F
CONVECTION BAKE
• Suppose you want to cook at 375˚F for 20 minutes.
350°
1. Press Conv Bake.
2. Select temperature (375˚F) by pressing number pad 7.
375°
3. Press START to confirm.
4. Enter cooking time by pressing the number pads 2 0 0 0.
20:00
5. Press START
.
CONVECTION ROAST
Use convection roast setting for steaks, chops, chicken pieces
and many other foods. Only actual cooking time is entered;
the temperature is set at 450˚F and cannot be changed.
• Suppose you want to preheat and broil a steak for 15
minutes.
450°
1. Press Conv Roast.
2. Enter cooking time by pressing the number pads 1 5 0 0.
15:00
3. Press START
to confirm.
NOTE
The oven will reach the roast temperature in 7 to 10 minutes
depending on temperature of room and available power.
19
SELECT TEMP PRESS 0 - 9
,
ENTER COOK TIME
ENTER COOK TIME
,