Auto Bake/Auto Bake Table - Kenmore 721. 67902 Use And Care Manual

USING YOUR CONVECTION OVEN
AUTO BAKE
To automatically bake frozen pizza, muffins, biscuits
and frozen French fries using both microwave and
convection energy alternately:
Example: To bake 6 muffins.
Touch:
1.
2.
3.
Touch appropriate
digit touch pad.
• Muffins and biscuits require a preheat cycle and
should be placed on the rack after the signal
sounds.
• Frozen pizza MUST be placed directly on the
convection cooking rack. DO NOT use a metal
pizza tray or aluminum foil.
• Muffins, biscuits, and dinner rolls can use metal
muffin tins if glass pan is not available.
• Breadsticks and frozen French fries can be
placed on a small shallow metal pan, such as a
tray, if a glass pan is not available.
4.
• If additional information is needed, oven will
prompt in display.
At the end of the cooking time, tones sound, END
displays, and the oven turns off.
Display Shows:
Time of day
FROZEN PIZZA TOUCH 1
MUFFINS TOUCH 2
BISCUIT/DINNER ROLL/B.
STICK TOUCH 3
FROZEN FRENCH FRIES
TOUCH 4
USE RACK AND 6 CUP
MUFFIN PAN NO FOOD
IN OVEN
TOUCH START
PREHEAT
21
AUTO BAKE TABLE
Food
For best results, a pizza
1. FROZEN PIZZA
pan is not required. Use a
12-inch thin-crust frozen
pizza. If baking a rising-crust
pizza, add an additional 10
to 20 minutes' baking time
on convection cook at 450°F
(230°C). Place the frozen
pizza directly on the short
rack.
Use 1 package of a muffin
2. MUFFINS
mix. Place the short rack on
the turntable.
After PREHEAT, use 6-cup
muffin pan; place pan on rack.
For best results, bake one
3. BISCUIT/
pan of biscuits, dinner rolls, or
DINNER ROLL/
breadsticks at a time.
BREAD STICK
After PREHEAT, place the
biscuits 1–2 in. (2.5–5 cm)
apart on a greased pizza pan
or cookie sheet on the short
rack. Cool on the rack for 10
minutes after cooking.
Use frozen, prepared French
4. FROZEN
fries. Do not overlap or layer
FRENCH FRIES
potatoes.
For crispier potatoes, use
MORE to add additional
cooking time. Spread the
french fries on a pizza pan
or cookie sheet. Place the
pan on the short rack. After
cooking, remove the pan from
the oven. Weight range: 4 to
16 oz. (115 to 450 g).
Serving Amount and
Recommendations