Heating/Reheating Guide; Using Your Combination Oven - Kenmore 721. 67902 Use And Care Manual

USING YOUR COMBINATION OVEN

COMBINATION COOKING GUIDE
MEATS
Rib (2 to 4 lbs. [1 to 2 kg])
Beef
Rare
Medium
Well
Boneless Rib, Top Sirloin
Rare
Medium
Well
Beef Tenderloin
Rare
Medium
Chuck, Rump, or Pot Roast (2
(Use cooking bag for best results.)
Turn over after half of the cooking time.
Canned (3-lb. [1.5 kg] fully cooked)
Ham
Butt
Shank
Turn over after half of the cooking time.
Bone-In (2 to 4 lbs. [1 to 2 kg])
Lamb
Medium
Well
Boneless (2 to 4 lbs. [1 to 2 kg])
Medium
Well
Turn over after half of the cooking time.
Bone-In (2 to 4 lbs. [1 to 2 kg])
Pork
Boneless (2 to 4 lbs. [1 to 2 kg])
Pork Chops (3/4- to 1-in. [2- to 2.5-cm] thick)
2 chops
4 chops
6 chops
Turn over after half of the cooking time.
Whole Chicken (2
Poultry
Chicken Pieces (2
Cornish Hens
Unstuffed
Stuffed
Duckling
Turkey Breast (4 to 6 lbs. [2 to 3 kg])
Turn breast side up after half of the cooking time.
Fish Fillets (1-lb. [0.5-kg])
Seafood
Lobster Tails (6 to 8 oz. [170 to 225 g] each)
Shrimp (1 to 2 lbs. [0.5 to 1 kg])
Scallops (1 to 2 lbs. [0.5 to 1 kg])
NOTE: The roasting times in the table above are only guidelines for your reference. You need to adjust the time
according to the food condition or your preference.
1 /
2
(5-lb. [2.3 kg] fully cooked)
(5-lb. [2.3 kg] fully cooked)
/ to 6 lbs. [1 to 3 kg])
1
2
/ to 6 lbs. [1 to 3 kg])
1
2
to 3 lbs. [1 to 1.5 kg])
28
Time, Min./lb.
Oven Temp.
300°F (150°C)
300°F (150°C)
300°F (150°C)
300°F (150°C)
300°F (150°C)
300°F (150°C)
300°F (150°C)
300°F (150°C)
275°F (140°C)
300°F (150°C)
300°F (150°C)
300°F (150°C)
300°F (150°C)
300°F (150°C)
300°F (150°C)
300°F (150°C)
300°F (150°C)
300°F (150°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
300°F (150°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
11 to 14
14 to 17
17 to 20
11 to 14
14 to 17
17 to 20
14 to 17
17 to 20
30 to 40
15 to 18
15 to 18
15 to 18
13 to 18
18 to 23
14 to 19
19 to 24
13 to 16
18 to 23
10 to 13
13 to 16
16 to 19
18 to 20
15 to 18
18 to 25
23 to 30
15 to 18
11 to 15
7 to 10
10 to 15
8 to 13
8 to 13