Big Easy Rotisserie Chicken - Char-Broil The Big Easy Manual

14 OUTDOOR COOKING GUIDE

Big Easy Rotisserie Chicken

Cook Setting: Big Easy
Ingredients:
Whole chicken
Herb seasoning or lemon-pepper dry rub
Directions:
Prepare chicken for cooking and remove the neck, giblets and
anything inside the cavity.
Season the outside with your favorite low-sugar dry rub and place in
cooking basket breast side up.
Cook until internal temperature is 165˚ F. The outside should be
crispy and golden brown.
Allow the chicken to rest for 10-15 minutes while the cooking basket
cools before removing. Carve and enjoy.
Serve with The Big Easy Roasted Potatoes and Corn.
Easy Idea: Cook two chickens at the same time using the two Half
Racks in the cooking basket.
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