Char-Broil The Big Easy Manual page 2

2 OUTDOOR COOKING GUIDE
First Things First
You will find that most of the product assembly has been completed
for you at the factory. Complete any remaining steps and reference
all safety and usage information found in the Product Guide.
Just like grandma‟s cast iron skillet, the stainless steel Cooking
Chamber must be seasoned prior to use. This is most important as it
will allow the cooking chamber to work properly. In addition, it will
make cleaning easier and inhibit rusting.
Coat all interior surfaces of the cooking chamber with vegetable oil.
If you use a vegetable spray, wipe down the cooking chamber after
spraying to ensure an even coat. Turn The Big Easy on, set the Power
Level to (15), close the lid and allow it to heat until the vegetable oil
burns off and stops smoking. The shiny finish of the stainless steel
cooking chamber should now have a very dark brown or bronze color.
You are now ready to cook. The more you use your Big Easy, the
better it will cook. The darker, more-seasoned, the cooking chamber
becomes the hotter and the more evenly it will cook. A light
coat of vegetable oil before each use will keep the surfaces
seasoned and help prevent any rusting – again, just like
grandma‟s cast iron skillet.
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