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Congratulations and welcome to ownership of your
Digital Electric Smoker. It is our sincere hope that by reading
this guide, and with a little practice, you will come to fully
enjoy the tender juiciness and delicious flavor of food you
prepare with your new smoker.
We suggest you take a few moments to read the Product
Guide and ensure your cooker is assembled correctly and
completely and that you are familiar with both its construction
and operation before using.
There are no hard and fast rules for cooking - just some
basic facts about how the Digital Electric Smoker works.
The Smart Smoking cooking system will help you prepare
wonderful meals. Use this cooking guide as an introduction to
cooking with the Digital Electric Smoker. It's filled with great
tips, tricks and recipes.
The most important thing you can do first is register
your cooker so that we can be more helpful when you need us.
Please complete the warranty registration card found on the
last page of your Product Guide or save a stamp and visit us at
www.charbroil.com.
When you register, be sure to sign up for our free
weekly E-mail newsletter. Each issue is packed with new tips,
tricks, recipes, party ideas and exclusive subscriber offers. We
never sell or distribute your contact information! We want
your Char-Broil experience to be a great one and this is one
way we can stay in touch.
HAPPY COOKING!
15.122905 2015 Grilling Guide.indd 1
6/1/15 11:12 AM
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Summary of Contents for Char-Broil 14202002-A1
- Page 1 E-mail newsletter. Each issue is packed with new tips, tricks, recipes, party ideas and exclusive subscriber offers. We never sell or distribute your contact information! We want your Char-Broil experience to be a great one and this is one way we can stay in touch. HAPPY COOKING! 15.122905 2015 Grilling Guide.indd 1...
- Page 2 Smoker Controls The Digital Smoker has intuitive, easy-to-use controls. Take a moment to familiarize yourself with the buttons and their functions: Table of Contents: Overview of Controls....................3-4 Getting started........................5 How to use your smoker..................6-13 Power Button - turns smoker on and off Recipes...........................14-22 Up Button - add to time/temp value Pork........................14-16...
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Page 3: Remote Control (Optional)
Remote Control (Optional) A Few Notes First: The Digital Smoker comes equipped with a remote for monitoring • The control panel temperature reading may fluctuate plus or and controlling your cook from a distance. It’s buttons are identical minus 10-15°F (5-8°C) as the appliance cycles to maintain correct to that of the control panel and it includes a status display that cooking temperature setting. -
Page 4: Setting The Cooking Temperature
• Plug in the appliance. The display will immediately have power. Setting the Preheat Cycle A beep is sounded when the unit is plugged in. • Press the Power Button once, the control unit is now ready. • Press the Temp Button. •... - Page 5 Using the Temp Button pressed the minute portion should no longer blink indicating that it is set. • After pressing the Time Button in the previous step the time Display Range: 100°F - 275°F (38°C - 135°C) should begin to count down. •...
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Page 6: Using The Smoker Box
temperature and visit www.isitdoneyet.gov for more information How Much Wood Should I Use? on food safety. • Use only the included meat probe. The smoker box can be filled to varied levels to accommodate short and long cooks. Use this chart to determine a rough estimate Here’s how to set it up: for what level you need to fill the smoke box. - Page 7 Cooking Info • The smoker box is designed for wood chips or pellets only, do not use wood chunks. • Always operate smoker with smoker box in place regardless of Lets get to the cooking! But first, here’s a quick guide to estimate whether or not you use wood chips.
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Page 8: Baby Back Ribs
Pork Recipes Baby Back Ribs Easy BBQ Set cooking temp to 225 °F Ingredients: • 3-7 lb pork roast or Boston Butt • Dry Rub Seasoning • BBQ Sauce Directions: Season the entire cut of meat using your favorite BBQ dry rub. Place on to smoking rack and cook until the internal temperature is 145˚... -
Page 9: Beef Roast
St. Louis-Style Ribs Texas Style Beef Brisket Set cooking temp to 225 °F Ingredients: • 2 racks of St. Louis style ribs • Salt • Your favorite rub • Your favorite BBQ sauce (optional) Directions: Skin the membrane off the backs of the two slabs of St. Louis-style ribs. Season the bone side with salt and the rub. -
Page 10: Poultry Recipes
Poultry Recipes Char-Broil’s Favorite Prime Rib Roast Cherry-Smoked Chicken Tacos Set cook temp to 250 °F Ingredients For chicken: • 1 whole chicken (2-3 pounds) • 2 Tbsp oil • 1 Tbsp poultry seasoning • 1 tsp ground cumin • 1 tsp ground coriander •... - Page 11 Fish Recipes Hickory Smoked Garlic Chicken CB’s EZ Smoked Salmon Set cook temp to 250 °F Ingredients: • 1 4 lb chicken Set cook temp to 250 °F • 4 cloves of garlic • 1/4 tsp of onion powder • 1/3 cup softened butter Ingredients: •...
- Page 12 18. Place in refrigerator to hold until ready to serve with dark breads, sliced red onions, cream cheese, lemon wedges, capers, etc. ©2015 Char-Broil, LLC Columbus, GA 31902 AN: 15.122905 charbroil.com...
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