Location Requirements - NORPOLE EWCIM44ST User Manual

Cleaning before use
After you remove all of the packaging materials, clean the inside of your ice maker before
using it. See the "Interior cleaning" in the Cleaning and Maintenance section.

Location requirements

INSTALLATION CLEARANCES:
TOP VIEW
Rear of unit
1"
Side
Front of unit
This ice maker should be properly installed by qualified personnel.
To ensure proper ventilation for your ice maker, the front of the unit must be completely
unobstructed.
When installing the ice maker under a counter, follow the recommended spacing
dimensions shown above. Allow at least 4" (102 mm) clearance at rear, and 1" 25 mm
at top and sides for proper air circulation. The ice maker should be installed in such a
way that allows the unit to be pulled forward for servicing, if necessary.
Choose a well ventilated area with temperatures above 50°F (10°C) and below 100°F
(38°C). This unit MUST be installed in an area protected from the elements (i.e. wind,
rain, water spray or drips).
The unit should not be located next to ovens, grills or other high heat sources.
Installation of the ice maker requires a cold water supply inlet of ¼-in. (6.35mm) soft
copper tubing with a shut-off valve.
The ice maker requires a continuous water supply with a minimum pressure of 15 psig
and a static pressure not to exceed 80 psig. The temperature of the water feeding into the
ice maker should be between 41°F (5°C) and 90°F (32°C) for proper operation.
4"
1"
Side
8
SIDE VIEW
1"
Top of unit