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ENAMEL (PAINTED)
,
&
SIDE PANELS
DOOR HANDLE
When cool, wash with warm soapy wa-
ter, rinse and dry. Never wipe a warm
or hot surface with a damp cloth as this
may damage the surface and may
cause a steam burn.
For stubborn soil, use mildly abrasive
cleaning agents such as baking soda
paste or Bon Ami*. Do not use abra-
sive cleaners such as steel wool pads
or oven cleaners. These products will
scratch or permanently damage the
surface.
NOTE: Use dry towel or cloth to wipe up
spills, especially acidic or sugary spills.
Surface may discolor or dull if soil is not
immediately removed. This is especially
important for white surfaces.
GLASS
&
OVEN WINDOWS
DOORS
Avoid using excessive amounts of wa-
ter which may seep under or behind
glass causing staining.
Wash with soap and water. Rinse with
clear water and dry. Glass cleaner can
be used if sprayed on a cloth first.
Do not use abrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.
GLASS-CERAMIC
COOKTOP
(
)
SELECT MODELS
Never use oven cleaners, chlorine
bleach, ammonia or glass cleaners with
ammonia. NOTE: Call an authorized
servicer if the glass-ceramic top should
crack, break or if metal or aluminum
foil should melt on the cooktop.
Allow the cooktop to cool before clean-
ing.
DRAWERS
General – Always clean cooktop after
each use, or when needed, with a
damp paper towel and Cooktop
Cleaning
20000001)**. Then, buff with a clean,
dry cloth.
NOTE: Permanent stains will develop if
soil is allowed to cook on by repeatedly
using the cooktop when soiled.
Heavy Soils or Metal Marks –
Dampen an "scratchless" or "never
scratch" scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No.
20000001)** and scrub to remove as
much soil as possible. Apply a thin
layer of the creme over the soil, cover
with a damp paper towel and let stand
30 to 45 minutes (2-3 hours for very
heavy soil). Keep moist by covering
the paper towel with plastic wrap.
Scrub again, then buff with a clean dry
cloth.
NOTE: Only use a CLEAN, DAMP
"scratchless" pad that is safe for non-stick
cookware. The pattern and glass will be
damaged if the pad is not damp, if the pad
is soiled, or if another type of pad is used.
Burned-on or Crusty Soils – Scrub
with a "scratchless" or "never scratch"
scouring pad and Cooktop Cleaning
Creme*.
NOTE: Hold a razor blade scraper at a 30
angle and scrape any remaining
soil.
Then,
described above. Do
not use the razor
blade
for
cleaning as it
may wear the
pattern on the
glass.
Melted Sugar or Plastic – Immediate-
ly turn element to LOW and scrape
from hot surface to a cool area. Then
turn element OFF and cool. Clean res-
idue with
Cooktop Cleaning Creme*.
Creme
(Part
No.
O
clean
as
daily
razor blade scraper and
METAL FINISHES
Wash with soap and water, a glass
cleaner, or mild liquid detergent.
To prevent scratching or dulling of the
finish, do not use mildly abrasive, abra-
sive, harsh or caustic cleaners such as
oven cleaners.
OVEN INTERIORS
Follow instructions on page 13 for Self-
Cleaning Oven.
OVEN RACKS
Clean with soapy water.
Remove stubborn soil with cleansing
powder or soap-filled scouring pad.
Rinse and dry.
Racks will permanently discolor and
may not slide smoothly if left in the
oven during a self-clean operation. If
this occurs, wipe the rack and
embossed rack supports with a small
amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
PLASTIC FINISHES
&
TRIM
END CAPS
When cool, clean with soap and water,
rinse and dry.
Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive
or caustic liquid or powdered cleansers on
plastic finishes. These cleaning agents will
scratch or mar finish.
NOTE: To prevent staining or discolora-
tion, wipe up fat, grease or acid (tomato,
lemon, vinegar, milk, fruit juice, marinade)
immediately with a dry paper towel.
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