Rack Positions; Suggested Settings - Maytag 8113P291-60 User Manual

RACK POSITIONS

RACK 5:
Used for toasting bread
or broiling thin non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a
cookie sheet or jelly roll pan, layer
cakes, fruit pies, or frozen conven-
ience foods.
RACK 2:
Used for roasting small cuts of
meat, casseroles, baking loaves of
bread, bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of
meat and poultry, frozen pies,
dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
TWO RACK:
Use rack positions 2 & 4, or 1 & 4.
NOTES:
Do not use cookware that
extends beyond edge of rack.
For best results, allow two inch-
es between the pan placed on
the rack and the oven side wall.
When opening the oven door,
allow steam and hot air to
escape before reaching into the
oven to remove food.
Use caution when removing
items from the half rack to avoid
burns.
Carefully remove items from the
lower rack to avoid disturbing
the half rack.
"HALFRACK" Accessory Kit is
available when not included
with range. See your dealer or
call 1-800-688-8408 to order.
(select models)
5
The warming drawer is used for keeping
4
hot foods at serving temperature and
3
2 raising and proofing bread. It may also be
1 used in warming breads and pastries.
SETTING THE CONTROLS:
1. If using rack, position it where needed.
2. Push in and turn the knob in either
direction to the desired heat setting.
3. Allow the drawer to preheat for ten
minutes.
4. Place food in warming drawer.
5. When fin-
i s h e d ,
r e m o v e
food and
turn knob
to OFF.

SUGGESTED SETTINGS

Setting
MAX.
MED (6-8)
LO (2-4)
MIN.
WARMING DRAWER
WARMING CHART:
Type of Food
Bacon Casseroles
Enchiladas Hamburger Patties
Hors D'Oeuvres Pancakes
Pork Potatoes - Baked
Waffles
Beef - Rare Biscuits
Cooked Cereals Eggs
Gravy, Cream Sauce Ham
Pies Potatoes - Mashed
Warming - Plate
Bread - Proofing
NOTES:
DO NOT let food sit for more than
one hour before or after cooking.
Food must be at serving temper-
ature when placed in the drawer.
Breads, pastries and fruit pies
may be warmed from room tem-
perature on MED setting.
Use only oven safe cookware.
Remove food from plastic bags
and place in oven safe cookware.
Serving dishes and plates can be
warmed while preheating the
drawer.
Cover food with a lid or aluminum
foil, not plastic wrap. (Fried foods
do not need to be covered.)
Dinner Plate
Fried Food
Pizza
Poultry
Coffee Cake
Fish/Seafood
Lamb
Vegetables