Using The Oven - Getting Started; Tips On Saving Energy; Using Residual Heat - Miele H6360BP Operating And Installation Instructions

Using the oven - Getting started

Tips on saving energy

– Remove any accessories from the
oven that you do not require for
cooking.
– Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
– Avoid opening the door during
cooking.
– In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
– Use Fan plus U as you can cook at
temperatures 10–30 °C lower than
when using other functions.
– Fan grill \ can be used for a wide
variety of food. With Fan grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
– Your oven will use as little energy as
possible if you set the time of day
display to "Time - Display - Off".
– In the factory default setting of
"Lighting – On for 15 seconds" the
oven lighting will switch off
automatically after 15 seconds if a
programme is running. Touch
any time to switch the light back on.
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Using residual heat

You can switch a cooking programme
off approx. 5 minutes before the end of
cooking when using temperatures
above 140 °C and durations longer
than 30 minutes. The residual heat in
the oven will be sufficient to finish
cooking the food.
Energy save mode
The oven will switch itself off
automatically to save energy if no other
action is taken within a certain time
frame after switching it on or after the
end of a cooking programme.
The time when this happens will
depend on the selected settings
(function, temperature and duration).
The time of day will be displayed or the
display will remain dark (see "Settings -
Time - Display").
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