IntroductIon
Important Safeguards .....................................................................................................3
FeAtureS And operAtIon
pasta plates .....................................................................................................................6
care and cleaning ..........................................................................................................9
pasta Making tips .........................................................................................................10
cooking pasta ...............................................................................................................11
recIpeS
Basic egg noodle pasta .................................................................................................11
rigatoni with tuna ........................................................................................................13
WArrAnty And ServIce InForMAtIon
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Service centers ..............................................................................................................14
customer Service ..........................................................................................................15
Table of Contents
2
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