Convection Roasting Charts For Meats, Poultry And Fish - Dacor Epicure Range Cooking Manual

Convection Roasting Guidelines for meat, Poultry, & Fish
Weight
Type & Cut
(Lbs.)
BEEF RIB ROAST
-MEDIUM RARE
4-6 lbs.
-MEDIUM
-WELL DONE
BONELESS ROLLED
RUMP ROAST
4-6 lbs.
-MEDIUM
-WELL DONE
ROUND TIP ROAST
3-4 lbs.
-MEDIUM
-WELL DONE
LEG OF LAMB
3-5 lbs.
WITH BONE
MEDIUM RARE
BONELESS ROLLED
PORK ROAST
3-5 lbs.
-MEDIUM
-WELL DONE
1" THICK PORK
CHOPS
1-2 lbs.
-MEDIUM
-WELL DONE
FULLY-BAKED HAM-
4-5 lbs.
COVERED IN FOIL
WHOLE FRYER
3-4 lbs.
CHICKEN
WHOLE ROASTING
6-7 lbs.
CHICKEN
8-20 lbs.
TURKEY
20-24 lbs.
-UNSTUFFED
24-30 lbs.
8-20 lbs.
TURKEY
20-24 lbs.
-STUFFED
24-30 lbs.
BONELESS TURKEY
2-4 lbs.
BREAST
CORNISH
4 total
GAME HENS
FRESH
4 total
FISH FILLETS
Conv
Conv
Temp. (˚F)
& Rack
Mode
Position
350˚
Pure Conv
1 or 2
350˚
Pure Conv
1 or 2
350˚
Pure Conv
1 or 2
325˚
Pure Conv
1 or 2
350˚
Pure Conv
1 or 2
350˚
Pure Conv
1 or 2
Not rec N/A
350˚ or 375˚
Pure Conv
1 or 2
350˚ or 375˚
Pure Conv
1 or 2
Pure Conv
325˚
Pure Conv
1 or 2
Conv Bake
Pure Conv
325˚
Pure Conv
1 or 2
Conv Bake
375˚
Pure Conv
1 or 2
375˚
Pure Conv
1 or 2
350˚
Pure Conv
1 or 2
16
Conv
Standard
Temp. (˚F)
Bake Temp.
(Minutes
(˚F)
per LB.)
24 375˚
26
28
375˚
20
22
375˚
24
25
24-25
350˚
24-25
375˚
28-30
375˚
N/A
325˚
N/A
Total Time:
375˚
1 hour
15 minutes
Total Time:
375˚
1 hour
45 minutes
10-11
350˚
12-13
12-13
12-13
350˚
13-15
14-15
Total Time:
400˚
30 minutes
Total Time:
400˚
45-55
minutes
Total Time:
375˚
20-25
minutes
Standard
Min
Bake Temp.
Internal
(Minutes
Temp (˚F)
per LB.)
30 145
35 160
40 170
25 160
30 170
160
28
170
30
30-35 145
30-35 155
35-38 170
Total Time:
65-75 155
minutes 170
Total Time: 140
55-60
minutes
Total Time: 180
2 hours in the thigh
Total Time: 180
2 1/2 hours in the thigh
18-20 180
in the thigh
17-20
180
22-24
in the thigh
25-27
Total Time: 170
35-40
minutes
Total Time: 165
1 hour in the thigh
15 minutes
Total Time: N/A
25-30
minutes