Creamy Pumpkin Pie - Dacor Epicure Range Cooking Manual

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Table Of Contents

Table of Contents

PIE DOUGH:

1 cup all-purpose flour

1/2 cup unsalted butter, cut into cubes

1/2 cup ice cold water

For the pie crust, combine flour and salt in a mixing bowl. Cut in cubes of butter to form small pieces, about the size of a pea. Drizzle

in water. Add just enough until the dough forms a ball. Wrap in plastic and refrigerate for 30 minutes. Roll dough out on a floured

surface to fit a 9" round pie dish.

Preheat oven according to the chart below. In a large bowl, combine pumpkin pie filling ingredients until well blended. Pour filling

in pie crust. Bake, then reduce temperature to 350˚. Remove pie from oven and add sour cream topping on top of the pumpkin pie

filling:

For the sour cream topping, combine sour cream, sugar, and vanilla. Spread on top of pie. Decorate top with pecan halves. Bake

for an additional 10 minutes.

Serves 8.

RACK POSITION

TEMPERATURE (˚F)

TIME (MINUTES)

RECIPES