Dacor EPICURE RANGE Use And Care Manual
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Dacor EPICURE RANGE Use And Care Manual

For use with models er3od,er3odsr,er3od-c
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°
USE
The Life of the Kitchen?
AND
CARE
MANUAL
EPICURE
® RANGE
For Use With Models ER3OD,ER3ODSR, ER3OD-C
Table
of
Contents
Important Safety Instructions .............................................
1-4
Getting To Know Your Range ............................................
4-6
Setting Up Your Range .....................................................
7-9
Operating the Cooktop ................................................
10-11
Operating the Oven ....................................................
12-21
Cooking Tips ...................................................................
22
Cleaning and Maintenance ..........................................
23-28
Replacement Parts and Accessories ...................................
29
Before You Call for Service ...........................................
30-31
Warranty and Service ......................................................
32
Warranty Card ....................................................
Back Cover
Pa_ No. 102188
Rev. D

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Summary of Contents for Dacor EPICURE RANGE

  • Page 1 ° CARE MANUAL The Life of the Kitchen? EPICURE ® RANGE For Use With Models ER3OD,ER3ODSR, ER3OD-C Table Contents Important Safety Instructions ..........Getting To Know Your Range ..........Setting Up Your Range ............. Operating the Cooktop ..........10-11 Operating the Oven ............ 12-21 Cooking Tips ..............
  • Page 2 Thank you for choosing Dacor for your home. We are a company built by families for families and we are dedicated to serving yours. We are confident that your new Dacor product will deliver a high level of performance and enjoyment for many years to come.

  • Page 3: About Safety Instructions

    Use common sense and caution when installing, SR = Self-Rimming Option maintaining or operating this or any other appliance. No character = Free Standing Always contact the Dacor Customer Service Team about problems or situations that you do not understand. COUNTRY CODE* Safety Symbols...
  • Page 4 To reduce the risk of fire, electric shock, serious injury or death when using your range, follow basic safety precautions, including the following:...

  • Page 6: Control Panel Layout

    Parts of the Oven BROIL ELEMENT: The source of top heat, attached to the oven's ceiling. The broil element is hidden above the glass panel on the CONTROL PANEL: Your oven's control panel consists of a touch ceiling of the oven chamber. pad and a display.
  • Page 7 Control panel Self-clean Latch Broil element Meat probe connector Oven light Oven light Convection element, Rack supports fan, and filter Bake element Door gasket Cooking mode keypad Display Number keypad Light key Keys CLOCK: Use this key to set the clock. LIGHT: Located on the number keypad.

  • Page 8: About The Cooktop

    Smart-Flame extends grate life and protects the finish. SimmerSearTM: The crown burner is equipped with Dacor's exclusive precision burner control system. It allows you to cook with a wide range of heat settings, from simmer to sear.

  • Page 9: Cooktop Assembly

    Crown Burner Assembly Cooktop Assembly 1. Put the burner head in place as shown below. The locating tab on the burner head goes in the keyed hole as shown. 2. Put the burner ring on the burner head as shown below. Match the tabs on the bottom of the ring to the slots on the burner head.

  • Page 10: Installing The Burner Knobs

    Grates • When installing the knobs, align the "D-shaped" opening on the Gently set the grates on top of the spill tray. Put the legs of each back of the knob with the end of the valve shaft. Carefully push grate into the corresponding dimples.

  • Page 11: Panel Settings

    CONTROL PANEL SETTINGS Setting the Time Setting the Temperature Scale IMPORTANT: The control panel allows you to select the temperature scale (Fahrenheit or Celsius) it uses to display the cooking temperature. • The clock cannot be set during delay timed cooking or if one or both timers are in use.

  • Page 12: Selecting The Cookware

    2. The flame should burn evenly around the perimeter of the burner, except underneath each grate support finger, where the flame height is reduced by Dacor's Smart Flame feature. A normal flame is steady and blue in color. Foreign material...

  • Page 13: Using The Griddle

    Cooktop Tips: • Dacor's SimmerSear feature allows you precision control of the flame. The larger the burner size, the wider the range of control. See page 6 for the heat ranges of the different burners. • Food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil.
  • Page 14 • After you pull food out of the oven, it will continue to cook. This process is called "carry-over". The larger the portion of food, the Your oven comes with a Dacor GtideRack oven rack. You can pull longer it wilt cook. It is best to let the meat rest after it comes the GtideRack oven rack out further than the standard racks and out of the oven for 10 to 15 minutes before carving.

  • Page 15: Starting Your Oven

    Starting Your Oven You can enter any temperature between 100°F and 555°F. The suggested broil temperature is 555°F. On model ER48D the same 1. Adjust the racks to the appropriate level. START key is used to start both ovens. 2. Determine the best cooking mode for the type If you are using one of the bake or roast modes, "PRE-"...
  • Page 16 12 Hour Timer Feature Preset (Jump-in) Temperature Settings Your oven has a preset "jump-in" temperature setting for each Your range is equipped with a feature that automatically turns the oven off after 12 hours of continuous use. The 12 hour timer of the cooking modes to reduce the need to always enter the temperature.
  • Page 17 Understanding the Various Oven Modes The three basic styles of cooking in an oven are: o:o BAKING The gentle cooking of dry goods such as cookies, cakes, souffles, etc. ROASTING The cooking of meats or vegetables over a period of time. BROILING Cooking with an intense...

  • Page 18: Convection Bake

    Roastinq Tips After achieving acceptable results, follow the convection guidelines in the Dacor Cooking Guide. If the food is not cooked All baking modes can be used to successfully roast in your oven. to your satisfaction during this first convection trial, adjust one...

  • Page 19: Convection Broil

    Understanding the Various Oven Modes (cont.) Your range offers two broil modes: Broiling Tips • Broil • If the meat probe is plugged into the oven, disconnect and remove it before selecting one of the broil modes. The broil • Convection Broil modes do not function with the meat probe connected.

  • Page 20: Delay Timed Cooking

    Delay Timed Cooking Features IMPORTANT: The time required to preheat the oven must be If you want to set the oven to automatically turn itself on or off at a included in the cook time. For cooking temperatures 350°F and later time, you can use the delay timed features.

  • Page 21: Using The Meat Probe

    Using the Meat Probe When you cook foods like roasts and poultry, 7. If you want to cook using a different probe temperature, enter the internal temperature is the best way to tell it on the keypad. Use the USDA Minimum Safe Cooking when the food is properly cooked.

  • Page 22: Dehydrating Tips

    Meat 150°F USDA Minimum Safe Internal Cooking Temperatures for Various Foods Dacor recommends that you use one of the timers to time the process. Dehydrating Tips Beef, Pork Veal, Lamb 160°F...

  • Page 23: Defrosting Tips

    Proofing Dehydrating Tips (cont.) You can use your range to proof yeasted doughs at a low and Solving Discoloration Problems: draft-free temperature using the bake mode. To prevent darkening during dehydration and storage, you should 1. Press the BAKE key. steam blanch apples, apricots, peaches, nectarines, pears, or foods that will oxidize.

  • Page 24: Food Placement

    • When you are cooking a food item that is very heavy, use the Dacor GlideRack oven rack. You can pull it out further than a conventional rack, making it easier to check the food, stir, or add ingredients.
  • Page 25 2. Clean soil from the porcelain surfaces of the door outside of the door gasket. Rinse surfaces welt with a solution of vinegar and water, then wipe dry. Heavily soiled areas may be cleaned with a non-scratching scouring pad. 3. Clean the door gasket by dabbing it with a solution of water and mild soap.

  • Page 26: General Cleaning

    12:30. You may enter a time up to 11 hours and 59 minutes ahead of the present time. • Wash the knobs regularly with a solution of warm soapy water. Press START. Dacor recommends hand dishwashing liquid. • Turn the knobs to the off position to remove them for cleaning Press the SELF-CLEAN key.
  • Page 27 If erratic clicking is still present, make sure the igniter is completely dry. If the unit still exhibits problems after drying, call your local Dacor Authorized Service Agent.
  • Page 28 Clean stainless steel surfaces with a mild solution of detergent and warm water. Rinse and dry with a soft, lint-free cloth. You may also use Dacor Stainless Steel Cleaner on the stainless steel surfaces. Use it according to the directions on the package.
  • Page 29 Door Gasket (Seal) Optional Roast/Broil Pan with "V" Shaped Rack Your roast/broil pan has a porcelain enamel finish. When you clean it, use a solution of detergent and hot water. If your roast/ broil pan is heavily soiled, use a scouring pad and plenty of water. Rinse it well after cleaning.
  • Page 30 Pull the lens cover straight out. 3. Using a glove, insert the new bulb into the socket. Replace the light bulbs only with Dacor Part No. 100429, available from any authorized Dacor parts dealer. IMPORTANT: Do not touch the replacement halogen light bulbs with your fingers.
  • Page 31 Toe Skirt ARTS30 101539 Thread Ring Removal Tool (for crown burners) The Dacor full sized cookie sheets maximize oven rack baking capabilities by utilizing the total usable rack space. To order parts and accessories, contact your Dacor dealer or visit www.everythingdacor.com.

  • Page 32: Problem Solution

    Problem Solution Guide - Oven NOTE: See Common Problems When Using the Bake Mode in the Operating the Oven section for problems with cooking food. Nothing works. Range not connected to electrical Have electrician connect range to properly wired electrical connection.
  • Page 33 Problem Solution Guide - Cooktop Igniters do not spark. Range not connected to electrical Have electrician connect range to properly wired electrical connection. power. Power to range is off. Turn power on at junction box. Check for tripped circuit breaker or blown fuse. Power outage.

  • Page 34: Product Maintenance

    • Service calls to educate the customer in the proper use and care of the product. At Dacor, we believe that our quality of service equals that of our product. Should your experience with our service network • Failure of the product when used for commercial,...
  • Page 35 NO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES BUSINESS REPLY MAIL FIRST-CLASSMAIL PERMITNO.4507 DIAMONDBARCA POSTAGEWILL BE PAIDBYADDRESSEE DACOR INC. ATTN: WARRANTY PROCESSING DEPT 1440 BRIDGE GATE DR STE 200 PO BOX 6532 DIAMOND BAR CA 91765-9861 I1,1,,,,,111,,,I,I1,,,I,1,1,1,,I,,I,,11,,,,,111,,I,I...

  • Page 36: Warranty Information

    Dacorproduct,pleasereturn all forms in one envelopeor activatethe warrantyfor each productonline. Pleaserest assuredthat underno conditionswill Dacorsell your nameor any of the informationon this form for mailinglist purposes.We are very gratefulthat you havechosen Dacor productsfor yourhome and do not considerthe sale of such informationto be a properway of expressingour gratitude!

This manual is also suitable for:

Epicure er3odEpicure er3odsrEpicure er3od-c

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