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Oven Operation
(continued)..............................
Broiling
• For best results, use a pan designed for broiling.
• For additional broiling tips, refer to the "Cooking Made Simple"
booklet.
Setting the Controls for Broiling
1. Press the BROIL pad.
Broil
_
_
• BROIL indicator on the BROIL pad will light.
Indicator
• 000 will light in the display.
Light
• The OVEN ON indicator will light. There will be an
I
OVEN ON
eight second delay before the oven turns on.
c_ PREHEAT
LOCK
•
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• •
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2. Press the • pad to select HI (high) broil or the • pad
to set LO (low) broil.
HI *-
• Select HI broil for normal broiling.
0 Select LO broil for low temperature broiling of
kO
longer cooking foods such as poultry.
3. For optimum browning, preheat broil element for
Expect broil times to increase and browning to be slightly
three to four minutes before adding food.
lighter if appliance is installed on a 208 volt circuit.
4. Place food in the oven.
5. Turn meat once about half way through cooking.
6. Press CANCEL pad. Remove food and broiler pan from the oven.
• The OVEN ON indicator will turn off.
• The BROIL indicator on the BROIL pad will turn off.
• Time of day will reappear in display.
Broiling Chart
Rack Position*
Total Cook Time
Type of Meat
(use flat rack only)
Doneness
(Minutes)**
;acon
4
Well Done
6-10 rain.
;eel Steaks-- 1" thick
4
Medium
15-18 rain.
4
Well
19-23 rain.
_hieken -- Pieces
3 or 4
Well Done
(LO Broil) 30-45 min.
'ish -- Fillets
4
Flaky
8-12 rain.
Steaks, 1" thick
4
Flaky
10-15 min.
;round Beef-- Patties, 3/4" thick
4
Well Done
15-18 rain.
lain -- Precooked Slice, 1/2" thick
4
Warm
8-12 rain.
'ork Chops -- 1" thick
4
Well Done
22-26 min.
"_ Thetop rack position is #5.
**Broiling rimesare approximate and may vary depending on the meat.
13
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