Maytag electric range Owner's Manual
20-inch manual clean electric range
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Also See for electric range:
- User instructions (40 pages) ,
- User manual (24 pages) ,
- User instruction (20 pages)
Table of Contents
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Owner's Guide
S How to set surface unit
S Cooktop
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S Aluminum foil usage
S Preheating
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S How to set oven
S Cooking tips
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INSTALLER
this manual with this appliance.
CONSUMER
and keep this manual for future
reference. Keep sales receipt
and/or cancelled check as proof
of purchase.
FOR CUSTOMER ASSISTANCE CALL
FOR CUSTOMER ASSISTANCE CALL 1-800-688-1120
TABLE OF CONTENTS
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Please leave
Model Number:
Serial Number:
Please read
Date of Purchase:
Model and serial numbers are on the rating plate, which is located across
the bottom side of the manifold. Open the oven door to see the rating
plate.
20-inch
Manual Clean
Electric Range
2-4
S Baking problem chart
5-6
5-6
S Oven vent
6
S Leveling legs
6
7-9
7
7
7
8
1-800-688-9900 USA
1-800-688-2002 Canada
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10-11
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12-13
14-15
14-15
16
811
-60
8113P555-60
(07-99-01)
A/01/06
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Table of Contents
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Summary of Contents for Maytag electric range
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Page 1: Table Of Contents
Owner’s Guide 20-inch Manual Clean Electric Range TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS ..S Baking problem chart ...... - Page 2 You can contact us at: door, the appliance must be secured by a properly installed anti-tip device. Maytag Appliances Sales Company Check if device is properly installed. Remove the four Attn: CAIR Center screws that secure the lower panel to the range.
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS GENERAL INSTRUCTIONS COOKTOP WARNING: NEVER use appliance NEVER leave surface units door, or drawer, if equipped, as a unattended especially when using step stool or seat as this may result high heat settings. An unattended in possible tipping of the appliance, boilover could cause smoking and a damage to the appliance, and greasy spillover can cause a fire. -
Page 4: Heating Elements
IMPORTANT SAFETY INSTRUCTIONS OVEN HEATING ELEMENTS NEVER touch surface or oven Use care when opening door. Let hot heating elements, areas near air or steam escape before removing elements or interior surfaces of or replacing food. oven. For proper oven operation and Heating elements may be hot even performance, do not block or obstruct though they are dark in color. - Page 5 ABOUT YOUR COOKTOP CAUTION Before cooking . . . Other tips . . . S Always place a pan on the surface unit before you S To eliminate the hazard of reaching over hot surface turn it on. To prevent damage to range, never elements do not install cabinet storage directly operate surface unit without a pan in place.
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Page 6: About Your Cooktop
ABOUT YOUR COOKTOP SELECTING HEAT SETTINGS COIL ELEMENTS S When an element is turned on, it will cycle on and off S If a higher setting is used to begin a cooking operation to maintain the heat setting. or to bring water to a boil, always reduce to a lower setting once cooking begins or water comes to a boil. -
Page 7: Oven Indicator Light
ABOUT YOUR OVEN OVEN INDICATOR LIGHT OVEN CONTROL The OVEN indicator light, located on the manifold panel, The OVEN TEMP knob is used turns on whenever the oven turns on. to select the oven temperature. When the oven reaches the preset temperature, the Always turn this knob just TO indicator light turns off. -
Page 8: About Your Oven
ABOUT YOUR OVEN BAKING TIPS ROASTING TIPS BROILING TIPS Broiling is used for tender cuts of Use a reliable recipe and accurately Roasting is the method for cooking meat or marinated meats, poultry, measure fresh ingredients. Carefully large, tender cuts of meat fish and some fruits and vegetables. - Page 9 ABOUT YOUR OVEN COMMON BAKING PROBLEMS AND WHY THEY HAPPEN PROBLEM POSSIBLE CAUSES Cakes are uneven. • Pans too close or touching each other or oven walls. • Batter uneven in pans. • Temperature set too low or baking time too short. • Oven not level. • Undermixing. •...
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Page 10: About Your Range
ABOUT YOUR RANGE OVEN VENT CAUTION CAUTION S Be sure all packing material is removed from oven before turning on. S When oven is in use, the area near the oven S Do not use oven for storing food or cookware. vent opening may feel warm or hot to the touch. -
Page 11: Rack Positions
ABOUT YOUR RANGE OVEN RACK RACK POSITIONS S For optimum results, air must circulate freely within the CAUTION oven and around the food. To help ensure this, place food in the center of the oven. Allow two inches between the edge of the pan(s) and the oven walls. Do not attempt to change the rack position when the oven is hot. - Page 12 CLEANING CHART ABOUT CLEANING PRODUCTS Read and carefully follow the manufacturer’s instructions. Non-Abrasive or Scratchless Plastic or Nylon Scouring Pads or Sponges -- Chore Boy Plastic Test a small inconspicuous area using a very light Cleaning Puff, Scrunge Scrub Sponges, or Scotch-Brite pressure to see if the surface may scratch or discolor.
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Page 13: S Oven Door
CLEANING CHART PARTS CLEANING AGENTS CLEANING PROCEDURES Enamel, painted S Soap and water NOTE: Use dry towel or cloth to wipe up spills, especially acid (milk, lemon S Backguard S Mild liquid cleaner juice, fruit, mustard, tomato sauce) or sugary spills. Surface may discolor or S Oven door S Glass cleaner dull if soil is not immediately removed. -
Page 14: About Service
ABOUT SERVICE CAUTION S Do not attempt to service this appliance yourself you know what caused the problem. Always replace unless directed to do so in this manual or the chart a blown fuse with one of the correct amperage, do below. - Page 15 ABOUT SERVICE PROBLEM POSSIBLE CAUSES SUGGESTED CORRECTIONS Baking results differ 1. Oven seems hotter or cooler than 1. Oven temperatures may vary between the new from previous oven. your previous oven. and the old oven. As ovens age, the oven temperature often “drifts”...
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Page 16: Warranty
WARRANTY for further information on owner’s responsibilities for warranty LIMITATION OF INCIDENTAL OR service. CONSEQUENTIAL DAMAGES, OR • If the dealer or service company cannot resolve the problem, write to Maytag LIMITATIONS ON THE DURATION OF IMPLIED ® Services, LLC, Attn: CAIR Center, P.O.