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IF OVEN DOORWILLNOT UNLOCK:
IF BAKINGRESULTS D IFFER FROMPREVIOUS
• ovenmay not havecooledto safetemperature
OVEN:
after self-cJeanlng p rocess.
"oven thermostatcalibration may differ between
• OVEN TEMPknob may have beenswitched
old and new ovens.Thecalibration on your
from CLEANposition,
previousoven may have drifted to a too high or
too low setting.If you think the temperaturein
• electriccurrentcoming into the oven may be off.
your new oven needsadjusting, follow the
instructionson page 19.
IF FOODSDO NOT BROIL PROPERLY:
• theOVEN SETand/or OVEN TEMPknobsmay
Forfurtherassistance contact y our Maytag dealer
not be setproperly,
or call Maytag CustomerService:
• check rack position.
U.S.
1-800-688-9900
• voltage into housemay be low.
CANADA 1-800-688-2002
SHOULD YOU STILL HAVEA PROBLEM:
IF BAKEDFOODIS BURNED OR TOO BROWNON
TOP:
• write to:
Major Appliance ConsumerAction Program
• the OVEN SETknob may be in the BROIL
20 North Wacker Drive
position.
Chicago, Illinois 60606
• food may be positionedincorrectlyin oven.
MACAP is an industry-sponsored but
• oven not preheatedproperly,
independentgroup of consumerexpertswho
receiveand act on complaintsfrom appliance
IF FOODSBAKE UNEVENLY:
owners.
• the oven may be installedimproperly.
NOTE:When writing about an unsolvedservice
• checkthe oven rack with a level,
problem, pleaseinclude the following information:
• stagger pans;do not allow pans to toucheach
(a) Your name,address,and telephonenumber;
other or ovenwall.
(b) Model numberand serial number(foundon
• check instructions for suggestedplacementof
the oven front frame) of your appliance;
pans on oven rack.
(c} Name and addressof your dealer and date
the appliance was bought;
IF COOKINGRESULTS ARELESS THAN EXPECTED:
• the pans being usedmay not be of the size or
(d) A clear descriptionof the problem you are
material recommended for bestresults,
having.
• theremay not be sufficientroom around sidesof
the pans for proper air circulation in the oven.
• checkinstructionsfor preheating, rack position
and oven temperature.
2O
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