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Convection Baking/Roasting - Whirlpool RBS277PD Use And Care Manual

Electric built-in convection ovens
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Convection baking/roasting

NOTE:
These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Position racks.
For more information, see "Positioning
racks and pans" on page 13.
2. Choose convection setting.
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F for bake or 325°F
for convection bake. Press s to raise the
temperature or t to lower the tempera-
ture in 5°F amounts. Use these pads until
the desired temperature shows on the
small display. (If the Temp pads are held
down the temperature will change faster.)
U SIN G YO U R O VEN
C
F
HEAT
CONV
DELAY
BAKE
TIME
D
BROIL
CONVECT
ELECTRONIC OVEN CONTROL
CONVECT
UPPER
OVEN
CUSTOM
TEMP
BAKE
BROIL
LOWER
OVEN
(UPPER)
(UPPER)
PRESS
YOU SEE
UPPER
OVEN
to select
oven (for
double
(or 177°C)
ovens)
PRESS
BAKE
OR
PRESS
YOU SEE
CONVECT
(UPPER)
(for convec-
(or 163°C)
tion on
single/upper
oven only)
PRESS
YOU SEE
TEMP
(example for Bake at 375°F)
continued on next page
C
F
TIMER
TIMER
CLOCK
LIGHT
CLOCK
SET
OFF
HEAT
CONV
ON
DELAY
BAKE
TIME
D
BROIL
LOCKED ?
UPPER
DELAY
OFF
START
COOK
STOP
START
HR
MIN
TIME
TIME
ENTER
LOWER
TIME
OFF
5 SEC
F
BAKE
START?
F
CONV
F
BAKE
15

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