Convection Baking/Roasting - Whirlpool RBS277PD Use And Care Manual

Convection baking/roasting

NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Position racks.
For more information, see "Positioning
racks and pans" on page 13.
2. Choose convection setting.
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F for bake or 325°F
for convection bake. Press s to raise the
temperature or t to lower the tempera-
ture in 5°F amounts. Use these pads until
the desired temperature shows on the
small display. (If the Temp pads are held
down the temperature will change faster.)
U SIN G YO U R O VEN
C
F
HEAT CONV
DELAY BAKE
TIME D BROIL
CONVECT
ELECTRONIC OVEN CONTROL
CONVECT
UPPER
OVEN
CUSTOM
TEMP
BAKE BROIL
LOWER
OVEN (UPPER)
(UPPER)
PRESS YOU SEE
UPPER
OVEN
to select
oven (for
double
(or 177°C)
ovens)
PRESS
BAKE
OR
PRESS YOU SEE
CONVECT
(UPPER)
(for convec-
(or 163°C)
tion on
single/upper
oven only)
PRESS YOU SEE
TEMP
(example for Bake at 375°F)
continued on next page
C
F
TIMER TIMER
CLOCK LIGHT
CLOCK
SET OFF
HEAT CONV
ON
DELAY BAKE
TIME D BROIL LOCKED ?
UPPER
DELAY OFF
START
COOK STOP
START HR MIN
TIME TIME
ENTER LOWER
TIME
OFF
5 SEC
F
BAKE
START?
F
CONV
F
BAKE
15