Using The Cafeteria Feature - Samsung CE2880 Owner's Instructions And Cooking Manual

Using the Cafeteria Feature

With the Cafeteria ( ) feature, the cooking time is set automatically.
First, place the food in the centre of the turntable and close the door.
1. Press the Cafeteria (
2. Select the type of food that you are cooking by pressing
the Cafeteria (
following page for a description of the various pre-
programmed settings.
3. Select the food weight by pressing the ( ) and (
buttons.
4. Press Start (
Result: The food is cooked according to the pre-
programmed setting selected.
N When cooking has finished, the oven will
) button.
) button. Refer to the table on the
) button.
beep and flash "0" four times. The oven will
then beep one time per minute.
The following table presents Auto Programmes for Reheat of drinks
and defrosting & warming frozen cake.
It contains its quantities, standing times and appropriate
recommendations.
Programme no. 1 use the microwave only mode. Programme no. 2
uses a combination of microwaves and convection mode.
Code Food
1. Drinks
(Coffee,
)
milk,
tea, water)
(room-
temperature)
2. Frozen
Cake
13
Serving Size Standing Recommendations
Time
150 ml 1-2 mins Pour the liquid into ceramic cups
and reheat uncovered. Place one
(1 cup)
cup in the centre, 2 cups opposite
300 ml
to each other and 3 or 4 cups in a
(2 cups)
circle.
450 ml
Leave them to stand in the
(3 cups)
microwave oven.
600 ml
Stir drinks before and after
(4 cups)
standing time.
Be careful while taking the cups
out (see safety instructions for
liquids).
200-300 g 5-25 mins Put frozen cake in the middle, put
400-500 g frozen cake pieces in a circle on
600-700 g low rack. Set rack in the middle of
800-900 g oven on turntable.
1000-1100 g By the help of convection the cake
1200-1300 g will be warmed and crisp up.
This programme is suitable for
cake (round) and cake pieces,
such as fruit cake with crumble
topping, streusel cake or cake with
poppy seeds.
It is not suitable for cake with
cream filling and cake with
chocolate topping.
EN