Samsung CE2880 Owner's Instructions And Cooking Manual page 29

Cooking Guide (continued)
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Use oven gloves when taking out.
Fresh Food Portion Power
PIZZA
Frozen Pizza 300-400 g 450 W +
(ready baked) 220 °C
PASTA
Frozen 400 g 450 W +
Lasagne 220 °C
MEAT
Roast beef/ 1200-1300 g 600 W +
Roast Lamb 180 °C
(medium)
Roast Chicken 1000-1100 g 450 W +
220 °C
BREAD 6 pcs (350 g) 100 W +
Fresh Bread 180 °C
Rolls
Garlic Bread 200 g (1 pc) 180 W +
(chilled, pre- 220 °C
baked)
1. Side 2. Side Instructions
Time Time
(min.) (min.)
13-15 - Place the pizza on the low
rack.
After baking stand for 2-3
minutes
22-25 - Put into a suitable sized
glass pyrex dish or leave
in the original packaging
(take care that this is
suitable for microwaves
and oven heat).
Put frozen pasta gratin on
the low rack.
After cooking stand for 2-
3 minutes.
20-23 10-13 Brush beef/ lamb with oil
and spice it with pepper,
salt and paprika.
Put it on the low rack, first
with the fat side down.
After cooking wrap in
aluminium foil and stand
for 10-15minutes.
17-22 13-17 Brush chicken with oil and
spices.
Put chicken first breast
side down, second side
breast side up on the low
rack.
Stand for 5 minutes.
8-10 - Put bread rolls in a circle
on the low rack.
Stand 2-3 minutes.
8-10 - Put the chilled baguette
on baking paper on the
low rack.After baking
stand for 2-3 minutes.
Fresh Food Portion Power
CAKE 500 g Only 180
Apple Cake
(fresh dough)
12 x 30 g
Mini Muffins
(350-400 g)
(fresh dough)
200-250 g Only 200
Cookies
(fresh dough)
Frozen Cake 1000 g 180 W +
29
1. Side 2. Side Instructions
Time Time
(min.) (min.)
38-43 - Put the fresh dough in a
°C small rectangular black
metal baking dish (length
25 cm). Put the cake on
the low rack. After baking
stand for 5-10 minutes.
Only 17-23 - Fill the fresh dough evenly
220°C in paper muffin dishes.
Put the dishes on the low
rack.
After baking stand for 5
minutes.
15-20 - Put the chilled croissants
°C on baking paper on the
low rack.
18-20 - Put the frozen cake
180 °C directly on the low rack.
After defrost and warming
stand for 15-20 minutes.
EN