Cooking Guide (continued)
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food
Portion Power Time
Baby food
190 g
600 W
30 sec.
(vegetables
+ meat)
Baby
190 g
600 W
20 sec.
porridge
(grain + milk
+ fruit)
Baby milk
100 ml
300 W 30-40 sec.
200 ml
1 min.
to 1 min.
10 sec.
Standing
Instructions
Time(min.)
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand for
2-3 minutes. Before serving,
stir well and check the
temperature carefully.
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand for
2-3 minutes. Before serving,
stir well and check the
temperature carefully.
2-3
Stir or shake well and pour
into a sterilised glass bottle.
Place into the centre of
turntable. Cook uncovered.
Shake well and stand for at
least 3 minutes. Before
serving, shake well and
check the temperature
carefully.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food
Portion
Power Time
(min.)
Drinks
150 ml
900 W
(coffee,
(1 cup)
tea and
300 ml
water)
(2 cups)
450 ml
(3 cups)
600 ml
(4 cups)
Soup
250 g
900 W
(chilled)
350 g
450 g
550 g
Stew
350 g
600 W 4½-5½
(chilled)
Pasta with
350 g
600 W 3½-4½
sauce
(chilled)
Filled
350 g
600 W
pasta with
sauce
(chilled)
Plated
350 g
600 W 4½-5½
Meal
450 g
5½-6½
(chilled)
550 g
6½-7½
Cheese
400 g
600 W
Fondue
ready-to-
serve
(chilled)
25
Standing
Instructions
Time (min.)
1-1½
1-2
Pour into cups and reheat
uncovered: 1 cup in the centre, 2
2-2½
cups opposite of each other, 3
cups in a circle. Keep in
3-3½
microwave oven during standing
time and stir well.
3½-4
2½-3
2-3
Pour into a deep ceramic plate or
3-3½
deep ceramic bowl. Cover with
3½-4
plastic lid. Stir well after
4½-5
reheating. Stir again before
serving.
2-3
Put stew in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
3
Put pasta (e.g. spaghetti or egg
noodles) on a flat ceramic plate.
Cover with microwave cling film.
Stir before serving.
4-5
3
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
3
Plate a meal of 2-3 chilled
components on a ceramic dish.
Cover with microwave cling-film.
6-7
1-2
Put the ready-to-serve cheese
fondue in a suitable sized glass
pyrex bowl with lid.
Stir occasionally during and after
reheating.
Stir well before serving.
EN