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Henny Penny
3-1. OPERATING CONTROLS
Item
Description
1
Main Power Switch
with Built- In Indicator
Lights
2
Single Stage
Thermostat
3
Temperature Light
4
Timer
5
End of Cooking Cycle
6
Dead Weight Valve
Assembly
402
SECTION 3. OPERATION
A three way rocker switch with a center off position. Pressing
the left side of the rocker switch (COOK position) operates the
fryer, and the amber light illuminates. No light is visible when
the switch is in the OFF position. To filter, press the right side
of the rocker switch (PUMP position) to operate the pump
motor, and the red light illuminates.
An electromechanical device used to regulate temperature.
To set the desired cooking temperature, turn the thermostat
knob clockwise.
Illuminates when the shortening temperature is below the
set-point temperature. The light goes off when the shortening
reaches the set-point temperature.
An electromechanical device that controls the length of the
cooking cycle. The timer controls the operation of the solenoid
valve and automatically resets at the end of the cooking time.
Set the desired cooking time by turning the gray knob clockwise
until the arrow points at the desired cooking time. Pushing on
the red button, activates the timing cycle and closes the sole-
noid. The red arrow times down to zero (0), while the black
arrow remains at the preset time. When the red arrow reaches
zero (0), it automatically goes back to the preset time. Also, the
solenoid opens, releasing the pressure inside the frypot.
A. Set gray knob to desired time.
B. Push red button to start timing cycle and build pressure.
C. When red arrow reaches zero (0), it resets to preset time
and pressure is released.
A. The timer buzzer sounds, the solenoid valve opens to
release pressure, and the timer resets.
B. Move the timer switch to the OFF position.
Maintains a constant level of steam pressure within the frypot.
Excessive steam pressure is vented through the exhaust stack.
Remove the dead weight cap, and clean the cap, weight,
and orifice once a day to prevent over-pressurization inside
the frypot. See section 5-16.
Function
NOTE
Model 520
3-1
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