Samsung FQV313T003 User Manual page 36

Code Food
Grilling
G-1 Beef Steak
G-2 Chicken Pieces
G-3 Fish Steak
G-4 Fish Fillets
G-5 Sausages
G-6 Hamburger
roasting
r-1 Whole Chicken
r-2 roast Beef
r-3 Pork roast
r-4 Whole Fish
36_ oven use
Serving
Size (kg)
Put beef steaks side by side in the middle of oven rack. Insert
oven rack in shelf level 5, multi pan in shelf level 1.
Turn over as soon as the oven beeps.
0.3-0.6
0.6-0.8
Push start button to continue process.
The first setting is for thin beef steaks, the second setting is for
thick beef steaks.
Brush chilled chicken pieces, such as drumsticks and wings with
oil and spices. Put skin-side down on oven rack. Insert oven
rack in shelf level 4, multi pan in shelf level 1.
0.4-0.8
Turn over, as soon as the oven beeps. Push start button to
continue process.
Marinate Fish steaks, such as salmon steaks or tuna steaks. Put
0.3-0.6 side by side on multi pan, shelf level 4. Turn over, as soon as
the oven beeps. Push start button to continue process.
Marinate Fish fillets, such as salmon steaks or tuna steaks. Put
0.3-0.6 side by side on multi pan, shelf level 4. Turn over, as soon as
the oven beeps. Push start button to continue process.
Put sausages side by side on multi pan, shelf level 4. Turn
0.3-0.6 over, as soon as the oven beeps. Push start button to continue
process.
Put raw hamburger side by side on multi pan, shelf level 4.
0.5-1.0 Turn over, as soon as the oven beeps. Push start button to
continue process.
Brush chilled chicken with oil and spices.
1.2-1.3
Put breast-side-down, in the middle of oven rack. Insert oven
1.4-1.5
rack in shelf level 2, multi pan in shelf level 1. Turn over, as
soon as the oven beeps. Push start button to continue process.
Brush the beef/ lamb with oil and spices (pepper only, salt
should be added after roasting). Put it on the oven rack, with the
fat-side down.
Insert oven rack in shelf level 2, multi pan in shelf level 1.
1.1-1.3
Turn over, as soon as the oven beeps. Press start to continue
cooking process.
After roasting and during standing time of 5-10 minutes it should
be wrapped in aluminium foil.
Fill water tank with fresh water up to maximum level. Put pork
roast, brushed with oil and spices, with the fat-side down on the
oven rack.
0.8-1.2
Insert oven rack in shelf level 2, multi pan in shelf level 1.
Turn over, as soon as the beep sounds. Press start to continue
cooking process.
Brush skin of whole fish with oil and add herbs and spices. Put
fish side by side, head to tail, widthways on multi pan, shelf
0.4-0.8
level 1.
Turn over, as soon as the beep sounds. Push start button to
continue process.
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