Samsung FQV313T003 User Manual page 22

Food Item
2-level cooking:
Dual meal
(fish fillets/sliced
vegetables)
White Parboiled
rice
(use a pyrex bowl,
add 375 ml hot
boiling water, when
cooking 250 g rice)
milk rice
(use a flat pyrex
dish, add double
quantity of milk)
Frozen Yeast
Dumplings
Flan/ Crème
(6 x dessert dishes,
each 100 ml)
Egg Custard
(Use a large flat
glass pyrex dish)
Fruit Compote
(use a flat round
glass pyrex, add 1
teaspoon sugar and
2 tbsp. water)
22_ oven use
S Steam
helf
mode (°C)
level
4 / 1 100 °C
1 100 °C
3 100 °C
3 100 °C
3 90 °C
3 90 °C
3 100 °C
accessory
Steam rack + Steam container
/ multi pan
Oven rack
Oven rack
Steam rack + Steam container
/ multi pan
Steam rack + Steam container
/ multi pan
Oven rack
Oven rack
Time
(min.)
15-20
25-30
40-50
23-28
20-25
37-42
10-15