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PROBLEM
POSSIBLE
CAUSES
SOLUTION
Food browns on top
Rack has been placed in the
• Always use the rack in its "low" position.
much faster than on
"high" position.
the bottom
Oven temperature
The cooking element cycles
• This is normal.
fluctuates during cooking
on and off to maintain the
oven temperature at the
desired setting.
Vent fan comes on
• This is normal.
automatically
The vent fan automatically turns
on to protect the microwave if it
senses too much heat rising from
the cooktop below.
During Convection or
Combination baking (after
preheating), the vent fan will
automatically come on to cool
the oven components.
• This is normal.
THINGS
THAT ARE NORMAL
WITH YOUR MICROWAVE
OVEN
• Steam or vapor escaping from around
the door.
• Light reflection around door or outer case.
• Dimming oven light and change in the blower
sound at power levels other than high.
• Dull thumping sound while oven is operating.
• TV/radio interference might be noticed
while using the microwave. Similar to the
interference caused by other small appliances,
it does not indicate a problem with the
microwave. Plug the microwave into a different
electrical circuit, move the radio or TV as far
away from the microwave as possible or
check the position and signal of the TV/radio
antenna.
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