Kenmore 363.6367 Series Use & Care Manual page 16

AUTO COOK
0
NOTE: Do not use this
feature twice in succession on
the same food portion--it may
result in severely overcooked
or burnt food. If food is
undercooked after the
countdown use Cook Time
for additional cooking.
AUTO COOK
1 Place covered food in the oven and close
the door. Press the AUTO COOK button.
SELECT FOOD TYPE appears in the
display.
2 Turn the dial to the desired food type.
See the Sensor Food Type Guide below for
specific foods and instructions.
3 Press the dial to enter. The oven starts
immediately.
NOTE: If the door was open while the control
was being set, close the door and press the
START/ENTER button to begin cooking.
Do not open the oven door before the
countdown time is displayed--steam escaping
from the oven can affect cooking performance.
If the door is opened, close the door and press
START/ENTER immediately.
If ground meat was selected, the oven may
signal you to drain and stir the meat. Open the
door, drain the meat and close the door. Press
the START/ENTER button if necessary to
resume cooking.
Cooking Tips
• When oven signals and countdown time
is displayed, the door may be opened for
stirring, turning or rotating food. To resume
cooking, close the door and press
START/ENTER.
• Match the amount of food to the size of
container. Fill containers at least 1/2 full.
• Be sure outside of container and inside of
oven are dry.
• After completion of Cook cycle, if food needs
additional cooking, return food to the oven
and use Cook Time to finish cooking.
How to Adjust the Oven's Automatic
Settings for a Shorter or Longer Cook Time
(Not available for all food types)
To subtract 10% from the automatic
cooking time:
At any time after the countdown begins, turn
the dial counterclockwise and press to enter.
To add 10% to the automatic cooking time:
At any time after the countdown begins, turn
the dial clockwise and press to enter.
Sensor Food Type Guide
Food Type Servings Serving Size Comments
Chicken Pieces 1 to 4 2 to 8 Use oblong, square or
pieces round dish. Cover with
vented plastic wrap.
Fish 1 to 4 4 to 16 oz. Use oblong, square or
round dish. Cover with
vented plastic wrap.
Ground Meat -- 8 to 32 oz. Use round casserole
(Beef, Pork, Turkey) dish. Crumble meat
into dish. Cover with lid
or vented plastic wrap.
Potatoes 1 to 4 8 to 32 oz. Pierce skin with fork.
Arrange in a star pattern
in center of turntable.
Canned Vegetables 1 to 4 4 to 16 oz. Use microwave-safe
casserole or bowl.
Cover with lid or vented
plastic wrap.
Fresh Vegetables 1 to 4 4 to 16 oz. Use microwave-safe
casserole or bowl. Add
2 tablespoons water
for each serving. Cover
with lid or vented
plastic wrap.
Frozen Vegetables 1 to 4 4 to 16 oz. Use microwave-safe
casserole or bowl.
Follow package
instructions for adding
water. Cover with lid or
vented plastic wrap.
16