Before Setting Surface Controls; Induction Cooking Zones - Kenmore 790.9720 Series Use & Care Manual

Before Setting Surface Controls
Induction cooking zones
Benefits of induction cooking zones:
Fast and efficient - The induction cooking zones heat faster
while using less energy. Induction power levels are quick to
boil and efficient when simmering.
A cooler cooktop - A unique feature of the induction
cooking zones are whether turned on or off, the cooking
zones remain cooler than radiant elements. Virtually no
wasted heat is produced since the heat begins with the
presence of cookware.
Easy cleanups - The cooler cooking zone makes cleanups
easier. Spills resist sticking or burning so they wipe up
easier.
Magnetic detector - The cooking zone has a sensor that
automatically detects whether cookware is magnetic. This
will reduce accidental "turn-ons" and help avoid setting
utensils on hot elements like spatulas or spoons.
Pan size detection - The pan size recognition sensor
automatically detects and adapts the induction cooking
zones to the pan sizes in use for consistent, more even
cooking.
More responsive - The induction cooking zones are more
responsive than their electric or gas counterparts because
only the pan heats. This type of cooking heats easier and
will be just as responsive when reducing to a simmer.
For more information about the cooktop see "Cooktop
maintenance" and "Cooktop cleaning" in the Care &
Cleaning section.
The type and size of cookware, cooking duration, the
number of cooking zones in use and their power level
settings are all factors that will affect the amount of heat
that will spread beyond the cooking zones.
Induction cooking directly heats the pan; heating will only
begin when cookware is properly placed on the cooking
zones. Your cooktop is marked with four cooking zone
numbers for your convenience (See Fig. 1).
Fig. 1
The cooking zones and areas surrounding the cooking
zones may become hot enough to cause burns. Be sure to
read all cautions.
The induction cooking zones will not glow
red when they are hot. The glass surface may be hot from
residual heat transferred from the cookware and burns
may occur.
Do not touch hot cookware or pans
directly with hands. Always use oven mitts or pot holders
to protect hands from burns.
Do not place flammable items such as
plastic salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These items
could melt or ignite if placed too close to hot cookware.