Kenmore 790.9720 Series Use & Care Manual page 29

Induction range
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Setting Oven Controls
Warm &
Hold
TM
Warm
& Hold will keep cooked foods warm for serving up
to 3 hours after cooking has finished. After 3 hours the
Warm
& Hold will shut-off automatically.
Warm
& Hold
should only be used with foods that are already
at serving
temperatures.
Warm
& Hold will maintain
the oven
temperature
at 170 ° F (77°C).
FOOD POISONING
HAZARD.
Do not let
food
sit for more than one hour before or after
cooking.
Doing so can result in food poisoning
or sickness. Foods
that can easily spoil such as milk, eggs, fish, meat or
poultry,
should be chilled in the refrigerator
first. Even
when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed
promptly
when finished cooking.
Example
m To set Warm & Hold:
1. If needed,
arrange
interior oven racks and place cooked
food in oven.
2. Press Warm & Hold keypad.
HLd will appear
in the
display. If no further keypads
are touched within
25
seconds the request for Warm
& Hold will clear.
3. Press START. Warm
& Hold will automatically
turn off
after
3 hours.
To turn Warm
& Hold off at any time press sToP.
Example
m To add Warm & Hold to turn ON
automatically
after baking 45 minutes with default oven
set temperature
of 350°F:
1. Press Cook Time keypad.
2. Enter 4 5 using numeric keypads.
3. Press START t o accept.
4. Press Bake keypad.
5. Press START t o accept.
6. Press Warm & Hold keypad.
HLd will appear
in the
oven control
display.
7. Press START t o accept.
When the cook time runs out, the
Warm
& Hold will turn ON automatically.
Warm
&
Hold will automatically
turn off after 3 hours.
Important
notes:
• Warm
& Hold will maintain
the oven temperature
at
170 ° F (77°C)
for 3 hours.
• Warm
& Hold may be set when finished
cooking
or may
be added
to automatically
turn on after cooking
using
Cook Time. Delay Start may also be added.
Recipe Recall
The Recipe Recall feature
may be used to record and
recall your favorite
recipe settings. This feature
allows you
to store one setting
for each of the basic cooking
keypads.
The keypads
that a recipe may be stored with are Bake,
Conv Bake, Conv Roast, Cakes Breads,
PreHeat
and Slow
Cook. This feature
will also store and recall any added
Cook Time or Warm
& Hold settings.
Example
- To store a typical cookie recipe for baking at
375°F for 9 minutes and to shut-off automatically:
1. Close oven door.
2. Press Bake keypad.
3. Press 3 7 5 numeric keypads.
4. Press START.
5. Press Cook Time keypad.
6. Enter the desired
baking
time. Press 9 numeric
keypad.
7. Press and hold
START keypad
until acceptance
tone
sounds (about 3 seconds). The recipe will now be stored
with the Bake keypad
for future
recall.
If you wish to
store the recipe
but not start the oven at this time press
sToP after pressing the START k eypad.
Example
- To recall the cookie recipe previously
stored
with the Bake keypad:
1. Arrange
interior oven racks when cool.
2. Press Bake. The previously
stored
recipe with the Bake
keypad
will be recalled.
3. Press START.
Important
notes:
• Once a recipe has been stored with a keypad
the recipe
information
will be recalled
when pressing the
corresponding
keypad
in the future.
• If a recalled
recipe includes
Cook Time the oven will
automatically
shut-off
when the Cook Time is finished.
• To erase all recipes stored see section for Restoring
factory
default settings.
29

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