Elevated Hearth Systems - Heat & Glo SL-750TRSFHHIPI Owner's Manual

E. Elevated Hearth Systems
Use the table below to identify the hearth system that will be used. The table will also help identify effects on the various
dimensions. Some hearth systems will elevate the appliance off the fl oor at a given dimension. For example, if appliance
will be used with a Kenwood Cabinet with Base, the appliance will be elevated 9-1/4 in. The 9-1/4 in. elevation will also
have to be added to the following: Wall penetration referenced in Figure 8.2 (Wall penetration) and Rough Opening Height
(header height) referenced in Figure 5.2. Note: Finished fl oor thickness should also be considered when determining in-
stallation dimensions.
MODEL DESCRIPTION
KENWOOD CABINET
KENWOOD CABINET W/ BASE
KENWOOD CORNER CABINET
KENWOOD CORNER CABINET W/ BASE
KENWOOD MANTEL
KENWOOD MANTEL W/ BASE
LAURENT SURROUND
CAMDEN SURROUND
CAMDEN SURROUND W/HEARTH
CAMDEN SURROUND W/MANTEL
CAMDEN SURROUND W/MANTEL &
SL-750
HEARTH
ESSEX SURROUND
ESSEX SURROUND W/HEARTH
ESSEX SURROUND W/MANTEL
ESSEX SURROUND W/MANTEL &
HEARTH
LUNA SURROUND
MONROE SURROUND
MONROE SURROUND W/HEARTH
MONROE SURROUND W/MANTEL
MONROE SURROUND W/MANTEL &
HEARTH
Note 1. Add dimensions to Wall Penetration (Figure 8.2) and Rough Opening Height (Figure 5.2).
Note 2. Verify Marble Cut Lengths on site prior to cutting.
Note 3. Dimensions assume use of a 3/4 in. Hearth Pad.
58
PART #
KDC48DBP
KDC48DBP W/ HTKDC48DBP
KDA48SBP
KDA48SBP W/ HTKDA48SBP
AFKDMPB
AFKDMPB W/ HTKDMPB
LAURENT-36
CAM36PG
CAM36PGH
CAMM36PG
CAMM36PGH
ESSEX36PG
ESSEX36PGH
ESSEXM36PG
ESSEXM36PGH
LUNA-36-GY
MON36PG
MON36PGH
MONM36PG
MONM36PGH
Heat & Glo • SL-750TRSFHHIPI • 2156-900 Rev. F • 11/08
ELEVATED APPLIANCE
DIMENSION
See Note 1
0
9-1/4 in.
0
9-1/4 in.
0 (See Note 3)
9-1/4 in.
1-1/2 in.
0
1-3/4 in.
0
1-3/4 in.
0
1-3/4 in.
0
1-3/4 in.
1-1/16 in.
0
1-3/4 in.
0
1-3/4 in.
MARBLE LEG CUT
LENGTH
See Note 2
32-7/8 in.
32-7/8 in.
32-7/8 in.
32-7/8 in.
27-3/8 in.
29-3/8 in.
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A