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peach & apricot smoothie
4 halves of tinned apricot (in juice)
80ml apricot juice (from tin)
2 peaches
4 tbsp natural yogurt
200ml milk
2 tsp honey
• Stone and roughly chop the peaches.
• Put everything into a large bowl.
• Blend at medium speed for 15 seconds, then at high speed for 15 seconds.
strawberry mess
6 strawberries, hulled
2 tbsp broken meringue
100ml single or whipping cream
a sprig of fresh mint to garnish
• Use the wand to whip the cream in the beaker at high speed till soft peaks form.
• Transfer to a bowl – don't clean the beaker.
• Put the broken meringues into the beaker, and blend at low speed just long enough
to crush the meringues.
• Fold gently into the whipped cream – don't clean the beaker.
• Put the strawberries into the beaker and purée at low speed with the wand.
• Fold gently into the whipped cream and meringue mixture.
• Garnish with the mint.
• Now you can clean the beaker.
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